CSIR Central
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Effect of storage of surfactant gels on the bread making quality of wheat flour
Azizi, M. H.Rao, G. V. 2012-05-22
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Molecular genetic studies of
pediocin-like bacteriocin in Pediococcus, Enterococcus...
Manjulata Devi, S. 2014-03-03
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Dietary supplementation with Ipomoea aquatica (whole
leaf powder) attenuates maternal...
Mahesh, M.S.Dr., Muralidhara 2013-04-25
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A study of the effect of variation in dietary fat levels, protein quality and B...
Urmila, MarfatiaRao, T. B.Sreenivasan, A. 2012-07-06
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Reduction of trans-cinnamaldehyde by hydrogenation over Raney nickel mediated by...
Ravichandran, R.Divakar, S. 2012-04-19
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Secondary carbohydrate intolerance during diarrhea-- clinical features, detection and...
Ashoka, B. A.Ankegowda, K.Salimath, P. V.Venkat Rao, S. 2018-04-10
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Synergistic effects of selected Lactic acid
bacteria and Fructooligosaccharides in the...
Madhu, A. N. 2014-03-03
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Identification of a new ganglioslde from the starfish Asterias rubens.
Muralikrishna, G.Reuter, G.Peter Katalinic, J.Egge, H.Hanisch, F. G.Siebert, M. C.Schauer, R. 2012-06-19
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Microbial Transglutaminase Production by Streptomyces
Griseocarneus Mtcc 328 and...
Mabel, M. J.Prapulla, S. G. 2016-12-21
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Microbial Transglutaminase: Purification,
Characterisation and Bioactive properties.
Mabel, M. J. 2016-12-21
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An application of image analysis for the study of kinetics of hydration of milled rice...
Ramesh, M. N. 2011-05-27
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An acidic polysaccharide from the seeds of Ocimum adscendens.
Anjaneyulu, Y. V.Khan, M. R.Tharanathan, R. N. 2011-12-28
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Synthesis of 0 and S glucosides using glucosyl halides and zinc salts.
Gurudutt, K. N.Jagan Mohan Rao, L.Sanjay, RaoSrinivas, S. 2017-01-16
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Synergistic effect of high hydrostatic pressure pretreatment and osmotic stress on mass...
Rastogi, N. K.Angersbach, A.Knorr, D. 2011-07-22
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Synergistic action of gibberellin and ethrel on the inducement of sprouting in potatoes.
Shashirekha, M. N.Rama, M. V.Narasimham, P. 2011-12-28
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Sustainable food processing through indigenous technologies for value addition from...
Prakash, V. 2011-06-23
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Survival of Vibrio parahaemolyticus in presence of chlorine.
Venugopal, M. N.Karunasagar, I.Varadaraj, M. C. 2011-06-14
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Survey of pesticide residue analysis in paddy straw samples from some farms of Chittoor...
Nandakumar, N. V.Rajendrababu, S.Udayabhaskar, S.Swami, K. S.Visweswaraiah, K.Suryanarayana Raju, G.Majumder, S. K. 2011-12-28
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Supplementary value of vegetable milk curds in the diet of children.
Subramanyan, V.Reddy, S. K.Moorjani, M. N.Gowri, Sur.Doraiswamy, T. R.Sankaran, A. N.Bhatia, D. S.Swaminathan, M. 2018-04-09
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Supplementary value of proteins of fish flour to those of groundnut flour and the...
Shurpalekar, S. R.Moorjani, M. N.Lahiry, N. L.Indira, K.Swaminathan, M.Sreenivasan, A.Subramanyan, V. 2012-04-30
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Refining of rice bran oil.
Ramaswamy, K. G.Gopalakrishna, A. G.Sen, D. P. 2011-08-03
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Recycling of mango-peel waste for biogas production.
Deepak, Somayaji.Padshetty, N. S.Krishna, Nand. 2011-07-22
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Reactions of oxiranes with alkali metals:
Gurudutt, K. N.Pasha, M. ARavindranath, B.Srinivas, P. 2012-04-30
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Reaction of oxiranes with lithium: deoxygenation leading to olefins.
Gurudutt, K. N.Ravindranath, B. 2011-12-28
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Reaction of amino acids and tea quinones.
Mayurnathan, P. S.Gopalan, K. K. 2012-05-07
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