CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Pepper chemistry, technology and quality evaluation.
    Govindarajan, V. S.
    2010-09-09
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  • » Pearling as a method of refining jower and wheat and its effect on their chemical...
    Raghavendra Rao, S. N.
    Desikachar, H. S. R.
    2011-12-28
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  • » Peanut protein foods for protein poor countries.
    Parpia, H. A. B.
    Swaminathan, M.
    Bhatia, D. S.
    2012-05-04
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  • » Parameters affecting the viscosity of chitosan from prawn waste.
    Moorjani, M. N.
    Achyuta, V.
    Khasim, T.
    2012-02-15
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  • » Packaging of fresh fruits and vegetables: International practices.
    Sathish, H. S.
    2011-07-22
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  • » Packaging and storage studies of deep fat fried Nendran banana chips.
    Satyavathi, Krishnakutty
    George Varkey, A.
    Bhat, A. V.
    Dhanaraj, S.
    Shanthi, N.
    2018-10-22
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  • » Package design for papads.
    Vijayalakshmi, N. S.
    Indiramma, A. R.
    Rangarao, G. C. P.
    2011-08-17
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  • » Overexpression and characterization of dimeric and tetrameric forms of recombinant...
    Venkatakrishna Jala, R.
    Prakash, V.
    Appaji Rao, N.
    Savithri, H. S.
    2011-12-28
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  • » Osmolarity as a measure of growth of plant cells in suspension cultures.
    Madhusudhan, R.
    Ramachandra Rao, S.
    Ravishankar, G. A.
    2012-04-30
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  • » Concentration of clarified orange juice by reverse osmosis.
    Iboyaima Singh, N.
    Eipeson, W. E.
    2011-06-14
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  • » Computer simulation of packaging and storage environments and prediction of shelf life...
    Rangarao, G. C. P.
    2011-06-27
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  • » Composition of Cardamom Oils
    Lewis, Y. S.
    Nambudiri, E. S.
    Philip, T.
    2012-04-30
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  • » Adjuncts in brewing.
    Rao, B. A. S.
    Narasimham, V. V. L.
    2010-03-18
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  • » Nutritive value of lucerne-leaf proteins Biological value of lucerne proteins and...
    Sur, B. K.
    2012-05-07
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  • » Nutritive value of a high protein biscuit-like product containing groundnut protein...
    Chandrashekhara, M. R.
    Soma Korula, S.
    Indiramma, K.
    Bhatia, D. S.
    Swaminathan, M.
    Sreenivasan, A.
    Subramanyan, V.
    2012-05-04
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  • » Nutritional studies on screw-press groundnut cake and groundnut protein isolate.
    Anantharaman, K.
    Subramanian, N.
    Bhatia, D. S.
    Swaminathan, M.
    Sreenivasan, A.
    Subrahmanyan, V.
    2011-03-03
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  • » Membrane degumming of crude soybean and rapeseed oils.
    Subramanian, R.
    Nakajima, M.
    2011-12-28
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  • » Melon seeds-evaluation of physical characteristics.
    Ramakrishna, P.
    2011-12-28
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  • » Interconversion of hexachlorocyclohexane isomers.
    Deo, P. G.
    Hassan, S. B.
    Majumder, S. K.
    2011-12-28
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  • » Interactions of L-serine at the active site of serine hydroxymethytransferases:...
    Bhaskar, B.
    Prakash, V.
    Savithri, H. S.
    Appaji Rao, N.
    2011-12-28
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  • » Aspernone: An inhibitor of 15-lipoxygenase and of human platelet aggregation from...
    Sekhar Rao, K. C.
    Divakar, S.
    Appu Rao, A. G.
    Karanth, N. G.
    Suneetha, W. J.
    Krishnakantha, T. P.
    Sattur, A. P.
    2011-12-28
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  • » Aspartame: Studies on UV spectral characteristics.
    Dattatreya, B. S.
    Usha, D. V.
    Susheelamma, N. S.
    Bhat, K. K.
    2011-12-28
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  • » Stability Studies on Immobilized Glucose Oxidase Using an Amperometric Biosensor ±...
    Gouda, M. D.
    Thakur, M. S.
    Karanth, N. G.
    2011-12-28
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  • » Acid degradation of starch. The effect of acid and starch type.
    Singh, V.
    Ali, S. Z.
    2011-07-19
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  • » Accumulation and distribution of tricalcium phosphate in the larvae of(Corcyra...
    Gupta, R. M.
    Radhakrishnamurthy, R.
    Majumder, S. K.
    2011-12-28
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