CSIR Central
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Pepper chemistry, technology and quality evaluation.
Govindarajan, V. S. 2010-09-09
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Pearling as a method of refining jower and wheat and its effect on their chemical...
Raghavendra Rao, S. N.Desikachar, H. S. R. 2011-12-28
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Peanut protein foods for protein poor countries.
Parpia, H. A. B.Swaminathan, M.Bhatia, D. S. 2012-05-04
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Parameters affecting the viscosity of chitosan from prawn waste.
Moorjani, M. N.Achyuta, V.Khasim, T. 2012-02-15
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Packaging of fresh fruits and vegetables: International practices.
Sathish, H. S. 2011-07-22
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Packaging and storage studies of deep fat fried Nendran banana chips.
Satyavathi, KrishnakuttyGeorge Varkey, A.Bhat, A. V.Dhanaraj, S.Shanthi, N. 2018-10-22
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Package design for papads.
Vijayalakshmi, N. S.Indiramma, A. R.Rangarao, G. C. P. 2011-08-17
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Overexpression and characterization of dimeric and tetrameric forms of recombinant...
Venkatakrishna Jala, R.Prakash, V.Appaji Rao, N.Savithri, H. S. 2011-12-28
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Osmolarity as a measure of growth of plant cells in suspension cultures.
Madhusudhan, R.Ramachandra Rao, S.Ravishankar, G. A. 2012-04-30
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Concentration of clarified orange juice by reverse osmosis.
Iboyaima Singh, N.Eipeson, W. E. 2011-06-14
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Computer simulation of packaging and storage environments and prediction of shelf life...
Rangarao, G. C. P. 2011-06-27
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Composition of Cardamom Oils
Lewis, Y. S.Nambudiri, E. S.Philip, T. 2012-04-30
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Adjuncts in brewing.
Rao, B. A. S.Narasimham, V. V. L. 2010-03-18
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Nutritive value of lucerne-leaf proteins
Biological value of lucerne proteins and...
Sur, B. K. 2012-05-07
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Nutritive value of a high protein biscuit-like product containing groundnut protein...
Chandrashekhara, M. R.Soma Korula, S.Indiramma, K.Bhatia, D. S.Swaminathan, M.Sreenivasan, A.Subramanyan, V. 2012-05-04
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Nutritional studies on screw-press groundnut cake and groundnut protein isolate.
Anantharaman, K.Subramanian, N.Bhatia, D. S.Swaminathan, M.Sreenivasan, A.Subrahmanyan, V. 2011-03-03
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Membrane degumming of crude soybean and rapeseed oils.
Subramanian, R.Nakajima, M. 2011-12-28
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Melon seeds-evaluation of physical characteristics.
Ramakrishna, P. 2011-12-28
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Interconversion of hexachlorocyclohexane isomers.
Deo, P. G.Hassan, S. B.Majumder, S. K. 2011-12-28
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Interactions of L-serine at the active site of serine hydroxymethytransferases:...
Bhaskar, B.Prakash, V.Savithri, H. S.Appaji Rao, N. 2011-12-28
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Aspernone: An inhibitor of 15-lipoxygenase and of human platelet aggregation from...
Sekhar Rao, K. C.Divakar, S.Appu Rao, A. G.Karanth, N. G.Suneetha, W. J.Krishnakantha, T. P.Sattur, A. P. 2011-12-28
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Aspartame: Studies on UV spectral characteristics.
Dattatreya, B. S.Usha, D. V.Susheelamma, N. S.Bhat, K. K. 2011-12-28
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Stability Studies on Immobilized Glucose Oxidase Using
an Amperometric Biosensor ±...
Gouda, M. D.Thakur, M. S.Karanth, N. G. 2011-12-28
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Acid degradation of starch. The effect of acid and starch type.
Singh, V.Ali, S. Z. 2011-07-19
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Accumulation and distribution of tricalcium phosphate in the larvae of(Corcyra...
Gupta, R. M.Radhakrishnamurthy, R.Majumder, S. K. 2011-12-28
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