IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Control of insect pests of stored grains [wheat, wheat flour, cummin seeds, jowar,...
Prem Lata, BhatnagarMr, Thomas 2018-04-04
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Effect of calcium and sodium salts on ethanol production in high sugar fermentation by...
Sreekumar, O.Basappa, S. C. 2018-10-17
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Effect of nutritional stress on capsaicin production in immobilized cell cultures of...
Ravishankar, G. A.Sarma, K. S.Venkataraman, L. V.Kadyan, A. K. 2018-04-04
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Effects of dietary cellulose supplements on the body composition and cholesterol...
Sundaravalli, O. E.Kantha, ShurpalekarNarayana Rao, M. 2018-04-04
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Effects of proteins calorie ratio on liver enzyme concentration in young weanling rats.
Guttikar, M. N.Panemangalore, M.Narayana Rao, M. 2018-04-04
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Effect of oryzanol on cholesterol absorption & biliary & fecal bile acids in rats.
Seetharamaiah, G. S.Chandrasekhara, N. 2018-04-06
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Bacteriological survey of catering establishments.
Dwarakanath, C. T.Ramachandra Rao, T. N.Johar, D. S. 2018-04-06
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Effect of retinol deficiency and curcumin or turmeric feeding on brain Na(+)-K+...
Kaul, S.Krishnakantha, T. P. 2018-10-01
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Kinetics and thermodynamics of the mechanism of interaction of sodium phytate with...
Rajendran, S.Prakash, V. 2018-04-09
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Effect of feeding infant formula containing lactulose on intestinal flora in the infant.
Nagendra, R.Vishwanatha, S.Rao, S. V.Ravish, S. R. 2018-04-09
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Distribution of iodine in marine foods from different regions of India.
Sreeramulu, D.Rao, S. V. 2018-04-09
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Microbiological evaluation of malted wheat, chickpea, and weaning food based on them.
Livingstone, A. S.Sandhu, J. S.Malleshi, N. G. 2018-04-09
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Comparative influence of vanillin & capsaicin on liver & blood lipids in the rat.
Srinivasan, M. R.Chandrasekhara, N. 2018-04-09
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Metalaxyl-induced bradycardia in rats: mediated by alpha-adrenoreceptors.
Naidu, K. A.Radhakrishnamurty, R. 2018-04-09
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Antioxidant efficacy of amino acids in methyl linoleate at different relative humidities.
Gopalakrishna, A. G.Prabhakar, J. V. 2018-04-09
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Effect of curcumin on cholesterol gall-stone induction in mice.
Hussain, M. S.Chandrashekhara, N. 2018-04-09
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Unsaponifiable matter and oxidative stability of commercially produced Indian rice bran...
Gopalakrishna, A. G.Prashanth, P. A.Pragasam, A.Raghavendra, K. V.Khatoon, S. 2018-04-09
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Retarding autoxidation in raw peanut oil by addition of water.
Gopalakrishna, A. G.Prabhakar, J. V. 2018-04-09
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Formation of cuminaldehyde from in vitro cultures of cumin (Cuminum cyminum L.).
Renu, AgrawalPatwardhan, M. V. 2018-04-09
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Controlled enzymatic hydrolysis of glycinin: susceptibility of acidic and basic...
Govindaraju, K.Srinivas, H. 2018-04-09
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Evaluation of the Special Nutrition Programme in Mysore city.
Manjrekar, C.Leelavathi, K.Saraswathi, A.Sujayalakshmi, A. N.Katyayani, V. 2018-04-09
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Estimation of dietary fibre of some selected Indian foods by different methods.
Saraswathi, G.Kanchana, S.Shurpalekar, K. S. 2018-10-17
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Micropropagation of Bixa orellana using phytohormones and triacontanol
Parimalan, R.Giridhar, P.Gururaj, H. B.Ravishankar, G. A. 2018-04-09
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Coconut Oil: Chemistry,
Production and Its Applications -
A Review
Gopalakrishna, A. G.Gaurav, RajAjit Singh, BhatnagarPrasanth Kumar, P. K. 2018-04-09
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Fatty acid composition of oil from three Mucuna bean varieties from Nigeria - A short...
Ezeagu, I. E.Gopalakrishna, A. G.Khatoon, S. 2018-04-09
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