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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Control of insect pests of stored grains [wheat, wheat flour, cummin seeds, jowar,...
    Prem Lata, Bhatnagar
    Mr, Thomas
    2018-04-04
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  • » Effect of calcium and sodium salts on ethanol production in high sugar fermentation by...
    Sreekumar, O.
    Basappa, S. C.
    2018-10-17
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  • » Effect of nutritional stress on capsaicin production in immobilized cell cultures of...
    Ravishankar, G. A.
    Sarma, K. S.
    Venkataraman, L. V.
    Kadyan, A. K.
    2018-04-04
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  • » Effects of dietary cellulose supplements on the body composition and cholesterol...
    Sundaravalli, O. E.
    Kantha, Shurpalekar
    Narayana Rao, M.
    2018-04-04
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  • » Effects of proteins calorie ratio on liver enzyme concentration in young weanling rats.
    Guttikar, M. N.
    Panemangalore, M.
    Narayana Rao, M.
    2018-04-04
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  • » Effect of oryzanol on cholesterol absorption & biliary & fecal bile acids in rats.
    Seetharamaiah, G. S.
    Chandrasekhara, N.
    2018-04-06
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  • » Bacteriological survey of catering establishments.
    Dwarakanath, C. T.
    Ramachandra Rao, T. N.
    Johar, D. S.
    2018-04-06
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  • » Effect of retinol deficiency and curcumin or turmeric feeding on brain Na(+)-K+...
    Kaul, S.
    Krishnakantha, T. P.
    2018-10-01
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  • » Kinetics and thermodynamics of the mechanism of interaction of sodium phytate with...
    Rajendran, S.
    Prakash, V.
    2018-04-09
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  • » Effect of feeding infant formula containing lactulose on intestinal flora in the infant.
    Nagendra, R.
    Vishwanatha, S.
    Rao, S. V.
    Ravish, S. R.
    2018-04-09
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  • » Distribution of iodine in marine foods from different regions of India.
    Sreeramulu, D.
    Rao, S. V.
    2018-04-09
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  • » Microbiological evaluation of malted wheat, chickpea, and weaning food based on them.
    Livingstone, A. S.
    Sandhu, J. S.
    Malleshi, N. G.
    2018-04-09
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  • » Comparative influence of vanillin & capsaicin on liver & blood lipids in the rat.
    Srinivasan, M. R.
    Chandrasekhara, N.
    2018-04-09
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  • » Metalaxyl-induced bradycardia in rats: mediated by alpha-adrenoreceptors.
    Naidu, K. A.
    Radhakrishnamurty, R.
    2018-04-09
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  • » Antioxidant efficacy of amino acids in methyl linoleate at different relative humidities.
    Gopalakrishna, A. G.
    Prabhakar, J. V.
    2018-04-09
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  • » Effect of curcumin on cholesterol gall-stone induction in mice.
    Hussain, M. S.
    Chandrashekhara, N.
    2018-04-09
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  • » Unsaponifiable matter and oxidative stability of commercially produced Indian rice bran...
    Gopalakrishna, A. G.
    Prashanth, P. A.
    Pragasam, A.
    Raghavendra, K. V.
    Khatoon, S.
    2018-04-09
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  • » Retarding autoxidation in raw peanut oil by addition of water.
    Gopalakrishna, A. G.
    Prabhakar, J. V.
    2018-04-09
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  • » Formation of cuminaldehyde from in vitro cultures of cumin (Cuminum cyminum L.).
    Renu, Agrawal
    Patwardhan, M. V.
    2018-04-09
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  • » Controlled enzymatic hydrolysis of glycinin: susceptibility of acidic and basic...
    Govindaraju, K.
    Srinivas, H.
    2018-04-09
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  • » Evaluation of the Special Nutrition Programme in Mysore city.
    Manjrekar, C.
    Leelavathi, K.
    Saraswathi, A.
    Sujayalakshmi, A. N.
    Katyayani, V.
    2018-04-09
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  • » Estimation of dietary fibre of some selected Indian foods by different methods.
    Saraswathi, G.
    Kanchana, S.
    Shurpalekar, K. S.
    2018-10-17
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  • » Micropropagation of Bixa orellana using phytohormones and triacontanol
    Parimalan, R.
    Giridhar, P.
    Gururaj, H. B.
    Ravishankar, G. A.
    2018-04-09
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  • » Coconut Oil: Chemistry, Production and Its Applications - A Review
    Gopalakrishna, A. G.
    Gaurav, Raj
    Ajit Singh, Bhatnagar
    Prasanth Kumar, P. K.
    2018-04-09
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  • » Fatty acid composition of oil from three Mucuna bean varieties from Nigeria - A short...
    Ezeagu, I. E.
    Gopalakrishna, A. G.
    Khatoon, S.
    2018-04-09
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