IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Arabidopsis serine/threonine/
tyrosine protein kinase
phosphorylates oil body...
Iyappan, R.Anitha, VijayakumarRamya, V.Ram, Rajasekharan 2018-08-29
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Influence of milling on the nutritional composition of bran
from different rice...
Kalpanadevi, C.Vasudeva, SinghSubramanian, R. 2018-08-29
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Steaming of paddy for improved culinary, milling and storage properties.
Desikachar, H. S. R.Sowbhagya, C. M.Viraktamath, C. S.Indudhara Swamy, Y. M.Bhashyam, M. K. 2018-09-03
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Nitrate and nitrite content in some important South Indian vegetables.
Kulkarni, S. G.Chauhan, A. S.Ramana, K. V. R. 2018-09-03
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Effect of Moringa leaves on Nutritional, Textural and
Organoleptic Characteristics of...
Dachana, K. B. 2018-09-03
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Extraction of alcohol using emulsion liquid
membrane consisting of paraffin oil as an...
Chanukya, B. S.Navin, K. Rastogi 2018-09-03
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Effect Of Dried Moringa (Moringa Oleifera Lam)
Leaves On Rheological, Microstructural,...
Dachana, K. B.Jyotsna, RajivIndrani, D.Jamuna, Prakash 2018-09-03
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Physicochemical Changes During Microfiltration
(Mf) Of Jackfruit (Artocarpus...
Chauhan, A. S.Iboyaima Singh, N.Jaganmohan Rao, L.Rekha, M. N.Ramteke, R. S. 2018-09-03
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Fish oil prophylaxis attenuates rotenone-induced oxidative impairments
and...
Denny Joseph, K. M.Muralidhara, Mura 2018-09-03
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Effect of replacement of sugar with jaggery on pasting properties
of wheat flour,...
Archana, Gopalrao LamdandeShamsiya, T. K.Ramalakshmi, K.Indrani, D. 2018-09-03
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A simple reversed-phase HPLC method for the estimation of
dimethylarginines and...
Venkatesh, R.Sridevi Annapurna, Singh 2018-09-03
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Lipase-catalysed acidolysis of mango kernel fat with capric acid
to obtain medium- and...
Sneha, R.Jeyarani, T. 2018-09-03
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In vitro adhesion and anti-inflammatory properties of
native Lactobacillus fermentum...
Archer, A. C.Kurrey, N. K.Prakash, M. Halami 2018-09-03
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Essential oil based nanoemulsions to improve the microbial quality of
minimally...
Anand, PrakashRevathy, BaskaranNithyanand, P.Vadivel, V. 2018-09-03
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Low-dose doxorubicin with carotenoids selectively alters redox status and
upregulates...
Vijay, K.Sowmya, P. R. RaoArathi, B. P.Baskaran, V. 2018-09-03
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Polymeric chitosan-glycolipid nanocarriers for an effective delivery of marine...
Ravi, Hindupur.Kurrey, N. K.Yuki, ManabeTatsuya, SugawaraBaskaran, V. 2018-09-03
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Diverse physiological and metabolic adaptations by Lactobacillus plantarum
and...
Apramita, DeviAnu Appaiah, K. A. 2018-09-03
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Fatty acid composition of serum and tissue lipids in male Indian desert gerbils...
Kumar, M. V.Sambaiah, K.Saibaba, P.Lokesh, B. R. 2018-09-04
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Effect of storage conditions on the tensile properties of eco-friendly chitosan films...
Srinivasa, P. C.Ravi, R.Tharanathan, R. N. 2018-09-04
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An Objective Method and a device for Determining the end Point of Cooking of Dhal and Rice
Sashikala, V. B.Narasimha, H. V. 2018-09-04
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Oral supplements of inulin during gestation offsets rotenone-induced
oxidative...
Gokul, KrishnaDr., Muralidhara 2018-09-04
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Use of Natural Preservatives for Shelf Life
Extension of Fruit Juices.
Arti, PandeyNegi, P. S. 2018-09-04
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Droplet Coalescence as a Potential Marker for
Physicochemical Fate of Nanoemulsions...
Karthik, P.Padma Ishwarya, S.Anandharamakrishnan, C. 2018-09-04
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Traditional medicinal uses and pharmacological properties of Rhus chinensis Mill.: A...
Memthoi Devi, H.Iboyaima Singh, N. 2018-09-04
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Analysis of Mycotoxins
In Fruit Juices.
Mandappa, I. M.Basavaraj, K.Manonmani, H. K. 2018-09-04
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