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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Arabidopsis serine/threonine/ tyrosine protein kinase phosphorylates oil body...
    Iyappan, R.
    Anitha, Vijayakumar
    Ramya, V.
    Ram, Rajasekharan
    2018-08-29
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  • » Influence of milling on the nutritional composition of bran from different rice...
    Kalpanadevi, C.
    Vasudeva, Singh
    Subramanian, R.
    2018-08-29
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  • » Steaming of paddy for improved culinary, milling and storage properties.
    Desikachar, H. S. R.
    Sowbhagya, C. M.
    Viraktamath, C. S.
    Indudhara Swamy, Y. M.
    Bhashyam, M. K.
    2018-09-03
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  • » Nitrate and nitrite content in some important South Indian vegetables.
    Kulkarni, S. G.
    Chauhan, A. S.
    Ramana, K. V. R.
    2018-09-03
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  • » Effect of Moringa leaves on Nutritional, Textural and Organoleptic Characteristics of...
    Dachana, K. B.
    2018-09-03
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  • » Extraction of alcohol using emulsion liquid membrane consisting of paraffin oil as an...
    Chanukya, B. S.
    Navin, K. Rastogi
    2018-09-03
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  • » Effect Of Dried Moringa (Moringa Oleifera Lam) Leaves On Rheological, Microstructural,...
    Dachana, K. B.
    Jyotsna, Rajiv
    Indrani, D.
    Jamuna, Prakash
    2018-09-03
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  • » Physicochemical Changes During Microfiltration (Mf) Of Jackfruit (Artocarpus...
    Chauhan, A. S.
    Iboyaima Singh, N.
    Jaganmohan Rao, L.
    Rekha, M. N.
    Ramteke, R. S.
    2018-09-03
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  • » Fish oil prophylaxis attenuates rotenone-induced oxidative impairments and...
    Denny Joseph, K. M.
    Muralidhara, Mura
    2018-09-03
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  • » Effect of replacement of sugar with jaggery on pasting properties of wheat flour,...
    Archana, Gopalrao Lamdande
    Shamsiya, T. K.
    Ramalakshmi, K.
    Indrani, D.
    2018-09-03
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  • » A simple reversed-phase HPLC method for the estimation of dimethylarginines and...
    Venkatesh, R.
    Sridevi Annapurna, Singh
    2018-09-03
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  • » Lipase-catalysed acidolysis of mango kernel fat with capric acid to obtain medium- and...
    Sneha, R.
    Jeyarani, T.
    2018-09-03
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  • » In vitro adhesion and anti-inflammatory properties of native Lactobacillus fermentum...
    Archer, A. C.
    Kurrey, N. K.
    Prakash, M. Halami
    2018-09-03
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  • » Essential oil based nanoemulsions to improve the microbial quality of minimally...
    Anand, Prakash
    Revathy, Baskaran
    Nithyanand, P.
    Vadivel, V.
    2018-09-03
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  • » Low-dose doxorubicin with carotenoids selectively alters redox status and upregulates...
    Vijay, K.
    Sowmya, P. R. Rao
    Arathi, B. P.
    Baskaran, V.
    2018-09-03
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  • » Polymeric chitosan-glycolipid nanocarriers for an effective delivery of marine...
    Ravi, Hindupur.
    Kurrey, N. K.
    Yuki, Manabe
    Tatsuya, Sugawara
    Baskaran, V.
    2018-09-03
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  • » Diverse physiological and metabolic adaptations by Lactobacillus plantarum and...
    Apramita, Devi
    Anu Appaiah, K. A.
    2018-09-03
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  • » Fatty acid composition of serum and tissue lipids in male Indian desert gerbils...
    Kumar, M. V.
    Sambaiah, K.
    Saibaba, P.
    Lokesh, B. R.
    2018-09-04
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  • » Effect of storage conditions on the tensile properties of eco-friendly chitosan films...
    Srinivasa, P. C.
    Ravi, R.
    Tharanathan, R. N.
    2018-09-04
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  • » An Objective Method and a device for Determining the end Point of Cooking of Dhal and Rice
    Sashikala, V. B.
    Narasimha, H. V.
    2018-09-04
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  • » Oral supplements of inulin during gestation offsets rotenone-induced oxidative...
    Gokul, Krishna
    Dr., Muralidhara
    2018-09-04
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  • » Use of Natural Preservatives for Shelf Life Extension of Fruit Juices.
    Arti, Pandey
    Negi, P. S.
    2018-09-04
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  • » Droplet Coalescence as a Potential Marker for Physicochemical Fate of Nanoemulsions...
    Karthik, P.
    Padma Ishwarya, S.
    Anandharamakrishnan, C.
    2018-09-04
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  • » Traditional medicinal uses and pharmacological properties of Rhus chinensis Mill.: A...
    Memthoi Devi, H.
    Iboyaima Singh, N.
    2018-09-04
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  • » Analysis of Mycotoxins In Fruit Juices.
    Mandappa, I. M.
    Basavaraj, K.
    Manonmani, H. K.
    2018-09-04
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