CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Enhanced intestinal absorption of micronutrients in streptozotocin-induced diabetic...
    Susmita, Barman
    Srinivasan, K.
    2018-09-04
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  • » Antioxidant and anti-inflammatory properties of marmelosin from Bael (Aegle marmelos...
    Hasitha, Pynam
    Shylaja, M. Dharmesh
    2018-09-04
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  • » Fatty acids modulate the efficacy of lutein in cataract prevention: Assessment of...
    Smitha, P.
    Baskaran, V.
    2018-09-04
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  • » Extraction of R-Phycoerythrin from marine macro-algae, Gelidium pusillum, employing...
    Rochak, M.
    Raghavarao, K. S. M. S.
    2018-09-05
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  • » Packaging Technologies for Fruit Juices.
    Matche, R. S.
    2018-09-05
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  • » Reverse Osmosis and Forward Osmosis For the Concentration of Fruit Juices.
    Rastogi, N. K.
    2018-09-05
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  • » An in vitro protocol to study the effect of hyperglycemia on intracellular redox...
    Arpitha, H. S.
    Sowya Shree, G.
    Ganesan, P.
    2019-03-20
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  • » Ontology for the Domain of Food Science.
    Padmavathi, T.
    Krishnamurthy, M.
    2019-03-22
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  • » Representation of Legacy Bibliographic Data in Food Science for Semantic Web Applications.
    Padmavathi, T.
    Krishnamurthy, M.
    2019-03-22
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  • » Semantic Web Tools and Techniques for Knowledge Organization: An Overview.
    Padmavathi, T.
    Krishnamurthy, M.
    2019-03-22
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  • » Ontology Supported Information Systems: A Review.
    Padmavathi, T.
    Krishnamurthy, M.
    2019-03-22
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  • » Modeling of Food Technology Knowledge Base Information System Using Semantic Web...
    Padmavathi, T.
    Krishnamurthy, M.
    2019-03-22
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  • » Opportunities and Challenges in Golden Open Access Publishing in Food Science and...
    Padmavathi, T.
    2019-03-22
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  • » Inhibition of human 3-hydroxy-3-methylglutaryl CoA reductase by peptides leading to...
    Varun, Kumar
    Sharma, P.
    Bairagya, H. R.
    Sharma, S.
    Singh, T. P.
    Purnima Kaul, Tiku
    2019-05-15
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  • » Study on Preparation of Flavoured Water.
    Aanchal, Singh
    2019-05-22
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  • » Formulation and Quality Evaluation of Amaranth Seed Flour Based Extruded Snack.
    Aishwarya, Sandeep Dhamne
    2019-05-22
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  • » Reduction of Polyphenols in Banana Bunch Stem the through Fermentation Process.
    Ajith Kumar, A.
    2019-05-22
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  • » Effect of Thermal Processing Of Moth Bean.
    Amarnath, N.
    2019-05-22
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  • » Effect of banana pseudo stem extract on expression of aflatoxin producing gene by A....
    Mrs., Amrutha
    2019-05-22
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  • » Combinatorial Epigenetic Modulators as Adjuvant Therapy Against Non-Small Cell Lung...
    Rupavahini, R.
    Sandhiya, G.
    2019-05-22
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  • » Quantification of amines from milk using UHPLC-MS/SRM method and effect of...
    Anjana, M.
    2019-05-22
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  • » Fermentation based strategy for the development of probiotic cucumbers.
    Anwesha, Purty
    2019-05-22
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  • » Preparation of enzyme modified egg white powder.
    Arsha, Andrews
    2019-05-22
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  • » EMR based drying of vegetable for improved quality.
    Arvind Kumar, Yadav
    2019-05-22
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  • » Development and Quality Evaluation of Osmo-dried Ash gourd (Benincasa hispida) cubes...
    Arya, E. K.
    2019-05-22
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