IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Diversity in Phytochemical Composition and Antioxidant Capacity of Dent, Flint, and...
Das, Amit KumarSreerama, Y. N.Singh, Vasudeva 2019-06-11
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Combining effects of Pedicoccus lolii (lactobacillus) and fiber–rich banana...
Asha, M. R. 2019-06-11
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Characterization of agglomeration process as a function of moisture content using a...
Mukherjee, S.Suvendu, Bhattacharya 2019-06-12
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Alginate gels: I. Characterization of textural attributes.
Roopa, B. S.Suvendu, Bhattacharya 2019-06-12
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Simulation of coating process: rheological approach in combination with artificial...
Suvendu, BhattacharyaPatel, B. K. 2019-06-12
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Gelling behavior of defatted soybean flour dispersions due to microwave treatment:...
Suvendu, BhattacharyaRashmi, Jena. 2019-06-12
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The time-dependent rheological characteristics of a chickpea flour dispersion as a...
Ramasamy, Ravi.Suvendu, Bhattacharya 2019-06-12
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Flow behaviour of chickpea (Cicer arietinum L.) flour dispersions: effect of additives.
Ravi, R.Suvendu, Bhattacharya 2019-06-12
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Coating with honey: a study with model solids.
Patel, B. K.Suvendu, Bhattacharya 2019-06-12
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Optimization of LC/MS (APCI)+ Methods for the Determination
of Possible Lutein...
Sowmya, P. R.Arathi, B. P.Vijay, K.Baskaran, V.Lakshminarayana, Rangaswamy 2019-06-12
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Use of unconventional protein sources in high protein biscuits.
Rajput, L. P.Haridas Rao, P.Shurpalekar, S. R. 2019-06-18
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Effect of ingredients and processing conditions on fat absorption and texture of...
Yella Reddy, S.Prabhakar, J. V. 2019-06-18
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Secretion and composition of bile in rats fed diets containing spices.
Sambaiah, K.Srinivasan, K. 2019-06-18
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Effect of incorporating wheat bran on the rheological characteristics and bread making...
Haridas Rao, P.Malini Rao, H. 2019-06-18
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Effect of presoaking on cooking time and texture of raw and parboiled rice.
Sowbhagya, C. M.Zakiuddin Ali, S. 2019-06-18
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Development of Spray-Dried Solkadhi Powder.
Abhijith, A. 2019-07-10
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Enzyme modified duck egg white hydrolyzate.
Abin, George 2019-07-10
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Modified atmosphere packaging of Indian flatbread.
Afreen, Sultana 2019-07-10
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Influence of Ripened Jack Fruit Flour in Wheat Based Instant Pasta Processing.
Anil, T. Luke 2019-07-10
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Development of process for making butter like product from sunflower seeds and its...
Anvesha, Singh 2019-07-10
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Mass spectrometry based characterization
of milk glycoproteins-Lactoferrin and...
Apoorva, Rawal 2019-07-10
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Restructuring of tender coconut water and its quality characterization
Bernard Singh, Khwairakpam 2019-07-10
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Studies On Development Of Omega-3 Fatty
Acids Enriched Halwa, A Traditional Indian...
Bharat Singh, Irom 2019-07-10
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Biochemical Screening of Food Molecules for Neurodegeneration.
DeepaDarshan, Urs 2019-07-10
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Low Egg Yolk Mayonnaise and It’s Characteristics.
Fathima Rahim, S. R. 2019-07-10
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