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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » A culture method for microalgal forms using two-tier vessel providing carbon-dioxide...
    Usha, Tripathi
    Sarada, R.
    Ravishankar, G. A.
    2018-01-29
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  • » A comparison of artificial sweeteners stability in a lime-lemon flavoured carbonated...
    Atul, Malik.
    Jeyarani, T.
    Raghavan, B.
    2011-12-28
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  • » A comparative study on the effect of gibberellic acid, ethrel and ethylene chloride on...
    Rama, M. V.
    Narasimham, P.
    2011-12-28
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  • » A comparative study on depolymerization of chitosan by proteolytic enzymes.
    Vishu Kumar, A. B.
    Tharanathan, R. N.
    2011-12-28
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  • » A comparative study of the fingerprints of pepsin digests of gliadins and glutenins:...
    Ram, B. P.
    Nigam, S. N.
    2011-12-28
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  • » A comparative study of the determination of glucose in honey.
    Manjunath, M. N.
    Tharanathan, R. N.
    2011-06-14
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  • » A colour reaction for assessing rancidity in coconuts.
    Krishnamurthy, M. N.
    Chandrasekhara, N.
    2018-09-28
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  • » A cheese-like product from fish
    Krishnaswamy, M. A.
    Kadkol, S. B.
    Venkat Rao, S.
    Revankar, G. D.
    Sureshchandra, K. C.
    2011-12-28
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  • » A central composite rotatable design analysis of lipase catalyzed synthesis of lauroyl...
    Kiran, K. R.
    Manohar, B.
    Divakar, S.
    2011-12-28
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  • » In vitro studies on the intestinal absorption of curcumin in rats.
    Vijayalakshmi, R.
    Chandrashekara, N.
    2012-05-16
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  • » In vitro conversion of pteroylglutamic acid to citro vorum factor by rat liver enzymes.
    Noronha, J. M.
    Sreenivasan, A.
    2012-05-07
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  • » Prevention of pink discolouration in canned litchi (L. chinensis).
    Chakraborthy, S.
    Rodriguez, R.
    Sampathu, S. R.
    Saha, N. K.
    2012-04-30
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  • » Lactobacillus amylovorus as a phytase producer in submerged culture.
    Sreeramulu, G.
    Srinivasa, D. S.
    Krishna, Nand.
    2016-12-14
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  • » Alpha-Lipoic acid ameliorates altered colonic contractility and intestinal transit in...
    Satish Kumar, M.
    Harish Prashanth, K. V.
    2011-08-17
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  • » Chikki: Nutritious snacks for Balwadis.
    Sarojini Dastur, K.
    Lalitha, S.
    2012-04-30
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  • » Effect of triglycerides containing 9,10-dihydroxystearic acid on polymorphism of sal...
    Yella Reddy, S.
    Prabhakar, J. V.
    2012-05-15
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  • » Amino Acid Composition of the Protein from a Mushroom (Pleurotus sp.).
    Bano, Z.
    Srinivasan, K. S.
    Srivastava, H. C.
    2015-07-01
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  • » Nutrition Requirements of Pleurotus flabellatus.
    Srivastava, H. C.
    Zakia, Bano.
    2012-05-15
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  • » Phytase from Citrobacter koseri PM-7: Enhanced production using statistical method and...
    Preethi, Tripathi
    Jyothi Lakshmi, A.
    Mukesh, Kapoor
    2018-02-20
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  • » In vitro growth of Tagetes patula L. hairy roots, production of thiophenes and its...
    Rajasekaran, T.
    Ravishankar, G. A.
    Obul Reddy, B.
    2011-12-28
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  • » Response of blood and brain cholinesterase to dermal exposure of bromophos in the rat.
    Shivanandappa, T.
    Joseph, P.
    Krishnakumari, M. K.
    2011-12-28
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  • » Non-mutagenicity of capsaicin in albino mice.
    Dr., Muralidhara
    Narasimhamurthy, K.
    2018-10-03
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  • » In situ assay of intracellular enzymes of yeast (Kluyveromyces fragilis) by digitonin...
    Gowda, L. R.
    Joshi, M. S.
    Bhat, S. G.
    2018-10-01
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  • » Physico-fracture Characteristics of Makhana (Euryale ferox) Seeds.
    Arjun, S.
    Girish, K. Ghiwari
    Nagaraju, V. D.
    Sreedhar, B. S.
    2018-02-20
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  • » ATP:citrate lyase of Rhodotorula gracilis: purification and properties.
    Shashi, K.
    Bachhawat, A. K.
    Joseph, R.
    2018-10-01
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