CSIR Central
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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A culture method for microalgal forms using two-tier vessel providing carbon-dioxide...
Usha, TripathiSarada, R.Ravishankar, G. A. 2018-01-29
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A comparison of artificial sweeteners stability in a lime-lemon flavoured carbonated...
Atul, Malik.Jeyarani, T.Raghavan, B. 2011-12-28
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A comparative study on the effect of gibberellic acid, ethrel and ethylene chloride on...
Rama, M. V.Narasimham, P. 2011-12-28
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A comparative study on depolymerization of chitosan by proteolytic enzymes.
Vishu Kumar, A. B.Tharanathan, R. N. 2011-12-28
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A comparative study of the fingerprints of pepsin digests of gliadins and glutenins:...
Ram, B. P.Nigam, S. N. 2011-12-28
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A comparative study of the determination of glucose in honey.
Manjunath, M. N.Tharanathan, R. N. 2011-06-14
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A colour reaction for assessing rancidity in coconuts.
Krishnamurthy, M. N.Chandrasekhara, N. 2018-09-28
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A cheese-like product from fish
Krishnaswamy, M. A.Kadkol, S. B.Venkat Rao, S.Revankar, G. D.Sureshchandra, K. C. 2011-12-28
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A central composite rotatable design analysis of lipase catalyzed synthesis of lauroyl...
Kiran, K. R.Manohar, B.Divakar, S. 2011-12-28
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In vitro studies on the intestinal absorption of curcumin in rats.
Vijayalakshmi, R.Chandrashekara, N. 2012-05-16
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In vitro conversion of pteroylglutamic acid to citro vorum factor by rat liver enzymes.
Noronha, J. M.Sreenivasan, A. 2012-05-07
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Prevention of pink discolouration in canned litchi (L. chinensis).
Chakraborthy, S.Rodriguez, R.Sampathu, S. R.Saha, N. K. 2012-04-30
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Lactobacillus amylovorus as a phytase producer in submerged culture.
Sreeramulu, G.Srinivasa, D. S.Krishna, Nand. 2016-12-14
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Alpha-Lipoic acid ameliorates altered colonic contractility and intestinal transit in...
Satish Kumar, M.Harish Prashanth, K. V. 2011-08-17
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Chikki: Nutritious snacks for Balwadis.
Sarojini Dastur, K.Lalitha, S. 2012-04-30
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Effect of triglycerides containing 9,10-dihydroxystearic acid on polymorphism of sal...
Yella Reddy, S.Prabhakar, J. V. 2012-05-15
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Amino Acid Composition of the Protein from a Mushroom (Pleurotus sp.).
Bano, Z.Srinivasan, K. S.Srivastava, H. C. 2015-07-01
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Nutrition Requirements of Pleurotus flabellatus.
Srivastava, H. C.Zakia, Bano. 2012-05-15
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Phytase from Citrobacter koseri PM-7: Enhanced production using statistical method
and...
Preethi, TripathiJyothi Lakshmi, A.Mukesh, Kapoor 2018-02-20
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In vitro growth of Tagetes patula L. hairy roots, production of thiophenes and its...
Rajasekaran, T.Ravishankar, G. A.Obul Reddy, B. 2011-12-28
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Response of blood and brain cholinesterase to dermal exposure of bromophos in the rat.
Shivanandappa, T.Joseph, P.Krishnakumari, M. K. 2011-12-28
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Non-mutagenicity of capsaicin in albino mice.
Dr., MuralidharaNarasimhamurthy, K. 2018-10-03
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In situ assay of intracellular enzymes of yeast (Kluyveromyces fragilis) by digitonin...
Gowda, L. R.Joshi, M. S.Bhat, S. G. 2018-10-01
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Physico-fracture Characteristics of Makhana (Euryale ferox) Seeds.
Arjun, S.Girish, K. GhiwariNagaraju, V. D.Sreedhar, B. S. 2018-02-20
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ATP:citrate lyase of Rhodotorula gracilis: purification and properties.
Shashi, K.Bachhawat, A. K.Joseph, R. 2018-10-01
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