CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » DNA damage by smoke: protection by turmeric and other inhibitors of ROS.
    Srinivas, L.
    Shalini, V. K.
    2011-12-28
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  • » Soybean lipoxygenase catalysed oxygenation of unsaturated fatty acid encapsulated in...
    Jyothirmayi, N.
    Ramadoss, C. S.
    2018-10-01
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  • » In vitro digestibility of starch from native and germinated pigeon pea (Cajanus cajan L.)
    Savitri, A.
    Chandrashekar, A.
    Desikachar, H. S. R.
    2018-09-03
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  • » Preparation of NADH/NADPH using cetyltrimethylammonium bromide permeabilized...
    Naina, N. S.
    Gowda, L. R.
    Bhat, S. G.
    2016-11-18
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  • » Assessment of in vivo mutagenic potency of ethylenediaminetetraacetic acid in albino mice.
    Dr., Muralidhara
    Narasimhamurthy, K.
    2011-12-28
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  • » Turmerin: a water soluble antioxidant peptide from turmeric [Curcuma longa]
    Srinivas, L.
    Shalini, V. K.
    Shylaja, M.
    2018-10-11
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  • » Antibacterial activity of essential oil components.
    Moleyar, V.
    Narasimham, P.
    2018-10-03
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  • » Evidence for a hydroxy-aluminium polymer (Al13) in synaptosomes.
    Rao, G. V.
    Rao, K. S.
    2016-12-30
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  • » Yeast lipid biotechnology.
    Jacob, Z.
    2016-12-05
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  • » Downstream processing of microbial rennet from solid state fermented moldy bran.
    Thakur, M. S.
    Karanth, N. G.
    Nand, K.
    2018-09-28
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  • » Gas concentration and temperature gradients in a packed bed solid-state fermentor.
    Gowthaman, M. K.
    Raghavarao, K.S.M.S.
    Ghildyal, N. P.
    Karanth, N. G.
    2012-06-04
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  • » Alteration of superhelical state of DNA by aluminium (Al).
    Rao, K. S.
    Rao, B. S.
    Vishnuvardhan, D.
    Prasad, K. V.
    2011-12-28
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  • » Fungitoxicity of binary mixtures of citral, cinnamic aldehyde, menthol and lemon grass...
    Moleyar, V.
    Narasimham, P.
    2016-12-28
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  • » Computer-aided modeling and optimization for capsaicinoid production by immobilized...
    Suvarnalatha, G.
    Chand, N.
    Ravishankar, G. A.
    Venkataraman, L. V.
    2015-07-06
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  • » Detergent permeabilized yeast cells as the source of intracellular enzymes for...
    Bhat, N.
    Naina, N. S.
    Gowda, L. R.
    Bhat, S. G.
    2016-11-18
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  • » Antimicrobial activity of neutralized extracellular culture filtrates of lactic acid...
    Varadaraj, M. C.
    Devi, N.
    Keshava, N.
    Manjrekar, S. P.
    2011-12-28
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  • » Biodegradation of hexachlorocyclohexane isomers in soil and food environment.
    Deo, P. G.
    Karanth, N. G.
    Gopalakrishna, A. G.
    2012-05-08
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  • » Interaction of transport resistances with biochemical reaction in packed-bed...
    Ghildyal, N. P.
    Gowthaman, M. K.
    Rao, K. S.
    Karanth, N. G.
    2016-11-18
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  • » Effect of dietary turmeric (Curcuma longa) on iron-induced lipid peroxidation in the...
    Pulla Reddy, A. C.
    Lokesh, B. R.
    2016-12-29
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  • » Differential in vivo inhibition of the foetal and maternal brain acetylcholinesterase...
    Santhoshkumar, P.
    Shivanandappa, T.
    2011-12-28
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  • » Preparation of yeast hydrolysate - a flavoured food adjunct
    Basappa, S. C.
    Jaleel, S. A.
    Shankar Murthy, A.
    Sreenivasa Murthy, V.
    2015-07-06
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  • » Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of...
    Joe, B
    Lokesh, B. R.
    2011-12-28
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  • » Aluminium leaching from utensils-a kinetic study.
    Rao, K. S.
    Rao, G. V.
    2016-12-30
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  • » Disialyl lactose from buffalo colostrum: isolation and characterization.
    Aparna, H. S.
    Salimath, P. V.
    2012-02-20
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  • » Saccharification of tapioca starch residue with a multienzyme preparation of...
    Shamala, T. R.
    Sreekantiah, K. R.
    2019-01-10
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