CSIR Central
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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DNA damage by smoke: protection by turmeric and other inhibitors of ROS.
Srinivas, L.Shalini, V. K. 2011-12-28
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Soybean lipoxygenase catalysed oxygenation of unsaturated fatty acid encapsulated in...
Jyothirmayi, N.Ramadoss, C. S. 2018-10-01
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In vitro digestibility of starch from native and germinated pigeon pea (Cajanus cajan L.)
Savitri, A.Chandrashekar, A.Desikachar, H. S. R. 2018-09-03
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Preparation of NADH/NADPH using cetyltrimethylammonium bromide permeabilized...
Naina, N. S.Gowda, L. R.Bhat, S. G. 2016-11-18
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Assessment of in vivo mutagenic potency of ethylenediaminetetraacetic acid in albino mice.
Dr., MuralidharaNarasimhamurthy, K. 2011-12-28
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Turmerin: a water soluble antioxidant peptide from turmeric [Curcuma longa]
Srinivas, L.Shalini, V. K.Shylaja, M. 2018-10-11
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Antibacterial activity of essential oil components.
Moleyar, V.Narasimham, P. 2018-10-03
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Evidence for a hydroxy-aluminium polymer (Al13) in synaptosomes.
Rao, G. V.Rao, K. S. 2016-12-30
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Yeast lipid biotechnology.
Jacob, Z. 2016-12-05
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Downstream processing of microbial rennet from solid state fermented moldy bran.
Thakur, M. S.Karanth, N. G.Nand, K. 2018-09-28
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Gas concentration and temperature gradients in a packed bed solid-state fermentor.
Gowthaman, M. K.Raghavarao, K.S.M.S.Ghildyal, N. P.Karanth, N. G. 2012-06-04
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Alteration of superhelical state of DNA by aluminium (Al).
Rao, K. S.Rao, B. S.Vishnuvardhan, D.Prasad, K. V. 2011-12-28
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Fungitoxicity of binary mixtures of citral, cinnamic aldehyde, menthol and lemon grass...
Moleyar, V.Narasimham, P. 2016-12-28
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Computer-aided modeling and optimization for capsaicinoid production by immobilized...
Suvarnalatha, G.Chand, N.Ravishankar, G. A.Venkataraman, L. V. 2015-07-06
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Detergent permeabilized yeast cells as the source of intracellular enzymes for...
Bhat, N.Naina, N. S.Gowda, L. R.Bhat, S. G. 2016-11-18
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Antimicrobial activity of neutralized extracellular culture filtrates of lactic acid...
Varadaraj, M. C.Devi, N.Keshava, N.Manjrekar, S. P. 2011-12-28
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Biodegradation of hexachlorocyclohexane isomers in soil and food environment.
Deo, P. G.Karanth, N. G.Gopalakrishna, A. G. 2012-05-08
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Interaction of transport resistances with biochemical reaction in packed-bed...
Ghildyal, N. P.Gowthaman, M. K.Rao, K. S.Karanth, N. G. 2016-11-18
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Effect of dietary turmeric (Curcuma longa) on iron-induced lipid peroxidation in the...
Pulla Reddy, A. C.Lokesh, B. R. 2016-12-29
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Differential in vivo inhibition of the foetal and maternal brain acetylcholinesterase...
Santhoshkumar, P.Shivanandappa, T. 2011-12-28
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Preparation of yeast hydrolysate - a flavoured food adjunct
Basappa, S. C.Jaleel, S. A.Shankar Murthy, A.Sreenivasa Murthy, V. 2015-07-06
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Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of...
Joe, BLokesh, B. R. 2011-12-28
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Aluminium leaching from utensils-a kinetic study.
Rao, K. S.Rao, G. V. 2016-12-30
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Disialyl lactose from buffalo colostrum: isolation and characterization.
Aparna, H. S.Salimath, P. V. 2012-02-20
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Saccharification of tapioca starch residue with a multienzyme preparation of...
Shamala, T. R.Sreekantiah, K. R. 2019-01-10
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