CSIR Central
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Effect of Supplementation of Milk Fat with Peanut Oil on Blood Lipids and Lipoproteins...
Hariharan, K.Kurien, S.Rao, S. V. 2016-12-14
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Influence of dietary spices or their active principles on digestive enzymes of small...
Platel, K.Srinivasan, K. 2018-10-05
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Modification of Pons's method of estimating aflatoxin B1 in corn, groundnut and...
Rati, E. R.Prema, V.Shantha, T. 2015-06-30
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Production and application of tannin acyl hydrolase: state of the art.
Lekha, P. K.Lonsane, B. K. 2016-12-21
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Thermal processing of foods, a retrospective, Part I: Uncertainties in thermal...
Ramesh, M. N.Prapulla, S. G.Kumar, M. A.Mahadevaiah, M. 2016-12-14
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Thermal processing of foods, a retrospective, Part II: On-line methods for ensuring...
Ramesh, M. N.Kumar, M. A.Prapulla, S. G.Mahadevaiah, M. 2016-12-14
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Studies on the inactivation of superoxide dismutase activity by nitric oxide from rat...
Joe, BLokesh, B. R. 2011-12-28
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Glycemic response to malted, popped and roller dried wheat-legume based foods in normal...
Sumathi, A.Vishwanatha, S.Malleshi, N. G.Rao, S. V. 2015-07-02
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Effect of freezing and sodium citrate treatment on the association-dissociation of...
Godavari Bai, S.Khabade, V. S.Prakash, V. 2012-05-23
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Presence of an acidic glycoprotein in the serum of arthritic rats: modulation by...
Joe, BPrasada Rao, U. J. S.Lokesh, B. R. 2018-10-01
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Rapid method to separate the domains of soybean lipoxygenase-1: identification of the...
Sudharshan, ERao, A. G. A. 2015-06-30
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Thymol - a secondary product from callus cultures of ajowan (Carum copticum)
Renu, AgrawalPatwardhan, M. V. 2012-05-22
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Influence of retinol deficiency and curcumin/turmeric feeding on tissue microsomal...
Kaul, S.Krishnakantha, T. P. 2016-12-14
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Influence of dietary capsaicin and onion on the metabolic abnormalities associated with...
Babu, P. S.Srinivasan, K. 2012-05-30
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27Al-NMR studies of aluminum transport across yeast cell membranes.
Rao, K. S.Easwaran, K. R. 2016-12-30
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Effect of curcumin and capsaicin on arachidonic acid metabolism and lysosomal enzyme...
Joe, BLokesh, B. R. 2011-12-28
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Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by digitonin
Joshi, M. S.Gowda, L. R.Katwa, L. C.Bhat, S. G. 2018-04-09
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Amelioration of renal lesions associated with diabetes by dietary curcumin in...
Suresh Babu, P.Srinivasan, K. 2018-10-11
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Pleurotus mushrooms. 1A. Morphology, life cycle, taxonomy, breeding, and cultivation
Rajarathnam, S.Bano, Z. 2010-09-13
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Biodegradative and biosynthetic capacities of mushrooms: present and future strategies.
Rajarathnam, S.Shashirekha, M. N.Bano, Z. 2015-06-30
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Histological changes in fresh water fish muscle stored in chilled condition
Girija Menon, A.V.Balakrishnan Nair, R. 2012-05-08
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An immunoaffinity procedure for determination of enzyme activity at elevated temperatures.
Suresh, C.Dubey, A. K.Kavitha, R.Umesh Kumar, S. 2012-05-30
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Inhibition of lipoxygenase 1 by phosphatidylcholine micelles-bound curcumin.
Began, G.Sudharshan, EAppu Rao, A. G. 2019-06-12
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Strain improvement of Aspergillus sp. and Penicillium sp. by induced mutation for...
Agrawal, R.Deepika, N. U.Joseph, R. 2012-05-22
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Effect of solvent extraction on removal of nutty flavour and functional properties of...
Madhavi, D. L.Subramanyam, L.Chand, N.Srinivasan, K. S. 2015-07-03
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