CSIR Central
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Long term feeding effects of heated and fried oils on lipids and lipoproteins in rats.
Narasimhamurthy, K.Raina, P. L. 2018-10-03
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Foam control in submerged fermentation: state of the art
Ghildyal, N. P.Lonsane, B. K.Karanth, N. G. 2016-12-21
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Acute and subchronic toxicity assessment of debitterized fenugreek powder in the mouse...
Muralidhara, Dr.Narasimhamurthy, K.Viswanatha, S.Ramesh, B. S. 2015-06-30
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Caffeine in coffee: its removal. Why and how?
Ramalakshmi, K.Raghavan, B. 2012-04-30
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Acceptability of supplementary foods based on popped cereals and legumes suitable for...
Baskaran, V.Mahadevamma, L.Malleshi, N. G.Shankara, R.Lokesh, B. R. 2016-12-21
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Change in the positional specificity of lipoxygenase 1 due to insertion of fatty acids...
Began, G.Sudharshan, EAppu Rao, A. G. 2019-06-12
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Metabolism of organic acids in modified atmosphere stored ripening mangoes (Mangifera...
Prabha, T. N.Veena, B. A.Patwardhan, M. V. 2016-12-29
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Utilization of waste from pineapple processing industry
Joseph, G.Mahadeviah, M. 2008-07-09
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Interaction of curcumin with human serum albumin--a spectroscopic study.
Pulla Reddy, A. C.Sudharshan, EAppu Rao, A. G.Lokesh, B. R. 2016-12-29
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Genetic improvement of Aspergillus carbonarius for pectinase overproduction during...
Kavitha, R.Umesh Kumar, S. 2018-10-01
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Lipid composition of cumin (Cuminum cyminum L.) seeds
Hemavathy, J.Prabhakar, J. V. 2016-12-29
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Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture.
Negi, P. S.Jayaprakasha, G. K.Jagan Mohan Rao, L.Sakariah, K. K. 2015-07-01
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Interaction of curcumin with phosphatidylcholine: A spectrofluorometric study.
Began, G.Sudharshan, EUdaya Sankar, K.Appu Rao, A. G. 2018-10-17
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Chemoenzymatic synthesis of homochiral (R)- and (S)-karahanaenol from (R)-limonene.
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Biotransformation of protocatechuic aldehyde and caffeic acid to vanillin and capsaicin...
Rao, S RRavishankar, G. A. 2011-12-28
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Modification of arachin - effect of citrate ions - structural implications
Prakash, V.Appu Rao, A. G.Rajagopal Rao, D. 2011-12-28
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Optimization of isoamyl acetate production by using immobilized lipase from Mucor...
Hari Krishna, S.Manohar, B.Divakar, S.Prapulla, S. G.Karanth, N. G. 2018-09-25
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Influence of dietary spices and their active principles on pancreatic digestive enzymes...
Platel, K.Srinivasan, K. 2018-10-05
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Microbial profiles of minced meat
Narasimha Rao, D.Ramesh, B. S. 2016-12-30
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Membrane changes in rat erythrocyte ghosts on ghee feeding.
Niranjan, T. G.Krishnakantha, T. P. 2015-06-30
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Dietary n-3 fatty acids, curcumin and capsaicin lower the release of lysosomal enzymes...
Joe, BLokesh, B. R. 2011-12-28
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Stabilization of D-amino acid oxidase and catalase in permeabilized Rhodotorula...
Upadhya, R.Nagajyothi, Ms.Bhat, S. G. 2018-05-03
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Lactobacillus farciminis MD, a newer strain with potential for bacteriocin and...
Halami, P. M.Chandrashekar, A.Nand, K. 2016-11-18
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Evidence that the glucoamylases and alpha-amylase secreted by Aspergillus niger are...
Dubey, A. K.Suresh Babu, C. V.Kavitha, R.Karanth, N. G.Umesh Kumar, S. 2012-05-30
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Biotechnological production of plant-based insecticides.
George, J.Bais, H. P.Ravishankar, G. A. 2016-11-18
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