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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Long term feeding effects of heated and fried oils on lipids and lipoproteins in rats.
    Narasimhamurthy, K.
    Raina, P. L.
    2018-10-03
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  • » Foam control in submerged fermentation: state of the art
    Ghildyal, N. P.
    Lonsane, B. K.
    Karanth, N. G.
    2016-12-21
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  • » Acute and subchronic toxicity assessment of debitterized fenugreek powder in the mouse...
    Muralidhara, Dr.
    Narasimhamurthy, K.
    Viswanatha, S.
    Ramesh, B. S.
    2015-06-30
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  • » Caffeine in coffee: its removal. Why and how?
    Ramalakshmi, K.
    Raghavan, B.
    2012-04-30
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  • » Acceptability of supplementary foods based on popped cereals and legumes suitable for...
    Baskaran, V.
    Mahadevamma, L.
    Malleshi, N. G.
    Shankara, R.
    Lokesh, B. R.
    2016-12-21
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  • » Change in the positional specificity of lipoxygenase 1 due to insertion of fatty acids...
    Began, G.
    Sudharshan, E
    Appu Rao, A. G.
    2019-06-12
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  • » Metabolism of organic acids in modified atmosphere stored ripening mangoes (Mangifera...
    Prabha, T. N.
    Veena, B. A.
    Patwardhan, M. V.
    2016-12-29
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  • » Utilization of waste from pineapple processing industry
    Joseph, G.
    Mahadeviah, M.
    2008-07-09
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  • » Interaction of curcumin with human serum albumin--a spectroscopic study.
    Pulla Reddy, A. C.
    Sudharshan, E
    Appu Rao, A. G.
    Lokesh, B. R.
    2016-12-29
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  • » Genetic improvement of Aspergillus carbonarius for pectinase overproduction during...
    Kavitha, R.
    Umesh Kumar, S.
    2018-10-01
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  • » Lipid composition of cumin (Cuminum cyminum L.) seeds
    Hemavathy, J.
    Prabhakar, J. V.
    2016-12-29
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  • » Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture.
    Negi, P. S.
    Jayaprakasha, G. K.
    Jagan Mohan Rao, L.
    Sakariah, K. K.
    2015-07-01
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  • » Interaction of curcumin with phosphatidylcholine: A spectrofluorometric study.
    Began, G.
    Sudharshan, E
    Udaya Sankar, K.
    Appu Rao, A. G.
    2018-10-17
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  • » Chemoenzymatic synthesis of homochiral (R)- and (S)-karahanaenol from (R)-limonene.
    Roy, A
    2011-12-28
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  • » Biotransformation of protocatechuic aldehyde and caffeic acid to vanillin and capsaicin...
    Rao, S R
    Ravishankar, G. A.
    2011-12-28
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  • » Modification of arachin - effect of citrate ions - structural implications
    Prakash, V.
    Appu Rao, A. G.
    Rajagopal Rao, D.
    2011-12-28
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  • » Optimization of isoamyl acetate production by using immobilized lipase from Mucor...
    Hari Krishna, S.
    Manohar, B.
    Divakar, S.
    Prapulla, S. G.
    Karanth, N. G.
    2018-09-25
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  • » Influence of dietary spices and their active principles on pancreatic digestive enzymes...
    Platel, K.
    Srinivasan, K.
    2018-10-05
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  • » Microbial profiles of minced meat
    Narasimha Rao, D.
    Ramesh, B. S.
    2016-12-30
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  • » Membrane changes in rat erythrocyte ghosts on ghee feeding.
    Niranjan, T. G.
    Krishnakantha, T. P.
    2015-06-30
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  • » Dietary n-3 fatty acids, curcumin and capsaicin lower the release of lysosomal enzymes...
    Joe, B
    Lokesh, B. R.
    2011-12-28
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  • » Stabilization of D-amino acid oxidase and catalase in permeabilized Rhodotorula...
    Upadhya, R.
    Nagajyothi, Ms.
    Bhat, S. G.
    2018-05-03
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  • » Lactobacillus farciminis MD, a newer strain with potential for bacteriocin and...
    Halami, P. M.
    Chandrashekar, A.
    Nand, K.
    2016-11-18
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  • » Evidence that the glucoamylases and alpha-amylase secreted by Aspergillus niger are...
    Dubey, A. K.
    Suresh Babu, C. V.
    Kavitha, R.
    Karanth, N. G.
    Umesh Kumar, S.
    2012-05-30
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  • » Biotechnological production of plant-based insecticides.
    George, J.
    Bais, H. P.
    Ravishankar, G. A.
    2016-11-18
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