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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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A novel method for double encapsulation of C-phycocyanin using
aqueous two phase...
Chandralekha, A.Prashanth, H. S.Hrishikesh, A. TavanandiRaghavarao, K. S. M. S. 2021-07-08
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Physicochemical characterization and nutraceutical compounds
of the selected spice...
Manasa, V.Vaishnav, Salony R.Ajay, W. Tumaney 2021-07-08
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Fractionation of pomegranate seeds for oil and its utilization in the development of...
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Effect of fat and sugar replacement on rheological, textural
and nutritional...
Ashwath Kumar, K.Sudha, M. L. 2021-07-05
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Identification and Characterization of Polyphenols from Carissa
spinarum Fruit and...
Nazareth, Maria SheebaShreelakshmi, S. V.Nandini, P. Shetty 2021-05-27
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Persistence and diffusion behaviour of chlorpyrifos in five different species
of...
Noore, ShabaRamesh, G.Ezhilvendan, S.Nagaraju, V. D. 2021-05-18
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Genome Sequence of Hymenobacter polaris RP-2-7T, Isolated
from Arctic Soil.
Aravind, SundararamanRam Hari, DahalDong-Uk, KimJaisoo, Kim 2021-05-27
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Influence of sodium caseinate, maltodextrin, pectin and their Maillard
conjugate on...
Pramod, Gudigenahally NagarajuSindhu, P.Dubey, TusharChinnathambi, S.Poornima Priyadarshini, C. G.Pooja, J. Rao 2021-05-18
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Proteomic approach to identify the differentially abundant proteins
during flavour...
Kamireddy, KiranPriyanka, P. SonbarseShashank, K. MishraLalit, AgrawalPuneet, S. ChauhanCharu, LataGiridhar, P. 2021-05-27
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Impact of process parameters on drying behaviour, mass transfer and
quality profile of...
Deependra, RajoriyaBhavya, M. L.Umesh Hebbar, H. 2021-05-18
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Maternal high protein‑diet programs impairment of offspring’s
bone mass through...
Govindraj, EllurShinde, V. S.Touseef Khan, Md.Kunal, Sharan 2021-05-27
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Functional modification of protein extracted from black gram by-product:
Effect of...
Kamani, Mohammad HassanJyoti, SemwalMeera, M. S. 2021-05-27
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Lutein encapsulated oleic - linoleic acidnanoemulsion boosts oral bioavailability of...
Veeresh, T.Twinkle, GodhwaniBaskaran, V.Naveen, J. 2021-05-27
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An exploratory trial of food formulations with enhanced bioaccessibility of
iron and...
Aishwarya, JaiswalVanshdeep, PathaniaJyothi Lakshmi, A. 2021-05-27
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Chemical composition and in vitro antihyperglycemic potential of Kainth
fruit (Pyrus...
Om, PrakashBettadaiah, B. K.Kudachikar, V. B. 2021-06-03
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Promising phytochemicals of traditional Himalayan medicinal plants
against putative...
Natesh, JagadishPriya, MondalBhavjot, KaurAbdul Salam, Abdul AjeesKasilingam, SrikaaMeeran, Syed Musthapa 2021-05-27
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Low humidity air and radiofrequency wave based sequential drying of
Rosmarinus...
Sandhya, R. ShewaleUmesh Hebbar, H. 2021-05-18
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Optimization of chemical and enzymatic hydrolysis for production
of chicken blood...
Nikhita, R.Sachindra, N. M. 2021-05-27
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Pathological, biochemical and molecular variability of Colletotrichum truncatum...
Naveen, J.Navya, H. M.Hithamani, G. 2021-05-18
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Effect of Fenugreek fiber on Rheological and chapati making
quality of whole wheat flour.
Suresh, D. SakharePrabhasankar, P. 2021-05-27
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The Synergistic role of serotonin and melatonin during temperature stress
in promoting...
Gyanendra, KumarKirti, R. SaadMonisha, AryaBijesh, Puthusseri 2021-05-18
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Monitoring bioaccessibility of iron and zinc in pearl millet grain
after sequential...
Rateesh, KrishnanMeera, M. S. 2021-05-27
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Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances
anthocyanin...
Nazareth, Maria SheebaShreelakshmi, S. V.Pooja, J. RaoNandini, P. Shetty 2021-05-18
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Extraction, Enrichment and Quality Assessment of Albumins and Globulins from Rice Bran.
Kalpana Devi, C. 2021-05-17
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Preparation, Characterization and Efficacy of Anti-Diabetic Food.
Kaarunya, A. 2021-05-13
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