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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » A novel method for double encapsulation of C-phycocyanin using aqueous two phase...
    Chandralekha, A.
    Prashanth, H. S.
    Hrishikesh, A. Tavanandi
    Raghavarao, K. S. M. S.
    2021-07-08
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  • » Physicochemical characterization and nutraceutical compounds of the selected spice...
    Manasa, V.
    Vaishnav, Salony R.
    Ajay, W. Tumaney
    2021-07-08
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  • » Fractionation of pomegranate seeds for oil and its utilization in the development of...
    Aruna, P
    2021-07-08
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  • » Effect of fat and sugar replacement on rheological, textural and nutritional...
    Ashwath Kumar, K.
    Sudha, M. L.
    2021-07-05
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  • » Identification and Characterization of Polyphenols from Carissa spinarum Fruit and...
    Nazareth, Maria Sheeba
    Shreelakshmi, S. V.
    Nandini, P. Shetty
    2021-05-27
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  • » Persistence and diffusion behaviour of chlorpyrifos in five different species of...
    Noore, Shaba
    Ramesh, G.
    Ezhilvendan, S.
    Nagaraju, V. D.
    2021-05-18
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  • » Genome Sequence of Hymenobacter polaris RP-2-7T, Isolated from Arctic Soil.
    Aravind, Sundararaman
    Ram Hari, Dahal
    Dong-Uk, Kim
    Jaisoo, Kim
    2021-05-27
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  • » Influence of sodium caseinate, maltodextrin, pectin and their Maillard conjugate on...
    Pramod, Gudigenahally Nagaraju
    Sindhu, P.
    Dubey, Tushar
    Chinnathambi, S.
    Poornima Priyadarshini, C. G.
    Pooja, J. Rao
    2021-05-18
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  • » Proteomic approach to identify the differentially abundant proteins during flavour...
    Kamireddy, Kiran
    Priyanka, P. Sonbarse
    Shashank, K. Mishra
    Lalit, Agrawal
    Puneet, S. Chauhan
    Charu, Lata
    Giridhar, P.
    2021-05-27
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  • » Impact of process parameters on drying behaviour, mass transfer and quality profile of...
    Deependra, Rajoriya
    Bhavya, M. L.
    Umesh Hebbar, H.
    2021-05-18
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  • » Maternal high protein‑diet programs impairment of offspring’s bone mass through...
    Govindraj, Ellur
    Shinde, V. S.
    Touseef Khan, Md.
    Kunal, Sharan
    2021-05-27
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  • » Functional modification of protein extracted from black gram by-product: Effect of...
    Kamani, Mohammad Hassan
    Jyoti, Semwal
    Meera, M. S.
    2021-05-27
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  • » Lutein encapsulated oleic - linoleic acidnanoemulsion boosts oral bioavailability of...
    Veeresh, T.
    Twinkle, Godhwani
    Baskaran, V.
    Naveen, J.
    2021-05-27
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  • » An exploratory trial of food formulations with enhanced bioaccessibility of iron and...
    Aishwarya, Jaiswal
    Vanshdeep, Pathania
    Jyothi Lakshmi, A.
    2021-05-27
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  • » Chemical composition and in vitro antihyperglycemic potential of Kainth fruit (Pyrus...
    Om, Prakash
    Bettadaiah, B. K.
    Kudachikar, V. B.
    2021-06-03
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  • » Promising phytochemicals of traditional Himalayan medicinal plants against putative...
    Natesh, Jagadish
    Priya, Mondal
    Bhavjot, Kaur
    Abdul Salam, Abdul Ajees
    Kasilingam, Srikaa
    Meeran, Syed Musthapa
    2021-05-27
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  • » Low humidity air and radiofrequency wave based sequential drying of Rosmarinus...
    Sandhya, R. Shewale
    Umesh Hebbar, H.
    2021-05-18
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  • » Optimization of chemical and enzymatic hydrolysis for production of chicken blood...
    Nikhita, R.
    Sachindra, N. M.
    2021-05-27
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  • » Pathological, biochemical and molecular variability of Colletotrichum truncatum...
    Naveen, J.
    Navya, H. M.
    Hithamani, G.
    2021-05-18
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  • » Effect of Fenugreek fiber on Rheological and chapati making quality of whole wheat flour.
    Suresh, D. Sakhare
    Prabhasankar, P.
    2021-05-27
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  • » The Synergistic role of serotonin and melatonin during temperature stress in promoting...
    Gyanendra, Kumar
    Kirti, R. Saad
    Monisha, Arya
    Bijesh, Puthusseri
    2021-05-18
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  • » Monitoring bioaccessibility of iron and zinc in pearl millet grain after sequential...
    Rateesh, Krishnan
    Meera, M. S.
    2021-05-27
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  • » Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances anthocyanin...
    Nazareth, Maria Sheeba
    Shreelakshmi, S. V.
    Pooja, J. Rao
    Nandini, P. Shetty
    2021-05-18
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  • » Extraction, Enrichment and Quality Assessment of Albumins and Globulins from Rice Bran.
    Kalpana Devi, C.
    2021-05-17
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  • » Preparation, Characterization and Efficacy of Anti-Diabetic Food.
    Kaarunya, A.
    2021-05-13
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