CSIR Central

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  • » Structural characterisation of pentosans from hemicellulose B of wheat varieties with...
    Revanappa, S. B.
    Nandini, C. D.
    Salimath, P. V.
    2018-10-03
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  • » Two and Three Phase Partitioning for Purification and Concentration of Selected...
    Narayan, A. V.
    2018-10-03
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  • » Low-fat mutton kofta prepared by using carrageenan as fat replacer: Quality changes in...
    Modi, V. K.
    Yashoda, K. P.
    Mahendrakar, N. S.
    2018-10-03
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  • » Biotic elicitors enhance flavour compounds during accelerated curing of vanilla beans
    Sreedhar, R. V.
    Roohie, K.
    Maya, Prakash
    Venkatachalam, L.
    Bhagyalakshmi, N.
    2018-10-03
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  • » Effect of Carrageenan and Oat Flour on Quality Characteristics of Meat Kofta
    Modi, V. K.
    Yashoda, K. P.
    Naveen, S. K.
    2018-10-03
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  • » A Comparison of Selected Quality Attributes of Flours: Effects of Dry and Wet Grinding...
    Chandini, S. Kumar
    Malleshi, N. G.
    Sila, Bhattacharya
    2018-10-03
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  • » Acid hydrolysis of delimed leather fleshings: Optimization of conditions
    Nived, C.
    2018-10-03
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  • » Utilization of fermented silkworm pupae silage in feed for carps
    Rangacharyulu, P. V.
    Giri, S. S.
    Paul, B. N.
    Yashoda, K. P.
    Jagannatha Rao, R.
    Mahendrakar, N. S.
    2018-10-03
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  • » Rapid Fermentation for Ensiling of Poultry Intestines
    Shaw, D. M.
    Narasimha Rao, D.
    Mahendrakar, N. S.
    2018-10-03
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  • » Quality Characteristics Of Fried Broiler Chicken Prepared By Two Processing Methods
    Yashoda, K. P.
    Modi, V. K.
    Mahendrakar, N. S.
    Sachindra, N. M.
    Narasimha Rao, D.
    2018-10-03
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  • » Mode of inhibition of finger millet malt amylases by the millet phenolics
    Chethan, S.
    Sreerama, Y. N.
    Malleshi, N. G.
    2018-10-03
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  • » Effect of heat processing of spices on the concentrations of their bioactive...
    Suresh, D.
    Manjunatha, H.
    Krishnapura, Srinivasan
    2018-10-03
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  • » Lack of genotoxic effects of piperine, (the active principle of black pepper) in albino...
    Muralidhara, Dr.
    Narasimhamurthy, K.
    2018-10-03
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  • » Development of cellulase-free xylanase-producing anaerobic consortia for the use of...
    Rani, S.
    Nand, K.
    2018-10-03
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  • » A modified colorimetric method for the estimation of beta-cyclodextrin using...
    Channa, Basappa
    Pramila Rao, P.
    Narasimha Rao, D.
    Divakar, S.
    2018-10-03
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  • » Rheology and particle size changes during idli fermentation.
    Nagaraju, V. D.
    Manohar, B.
    2018-10-03
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  • » Molten globule state of human serum albumin in urea.
    Muralidhara, B. K.
    Prakash, V.
    2018-10-03
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  • » Effect of dietary fibre on intestinal and renal disaccharidases in diabetic rats.
    Nandini, C. D.
    Sambaiah, K.
    Salimath, P. V.
    2018-10-03
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  • » Effect Of Butyric Acid Supplementation On Serum And Renal Antioxidant Enzyme...
    Puneeth Kumar, A.
    Mallikarjun, Chougala
    Nandini, C. D.
    Salimath, P. V.
    2018-10-03
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  • » Study of biopolymer gels based on polyhydroxyalkonates
    Patil, Prashant A.
    2021-02-02
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  • » Preparation of Multigrain Semolina Blend for Upma: Its Formulation, Rheology,...
    Shivli, Srivastava
    Suresh, D. Sakhare
    Indrani, D.
    2018-10-01
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  • » Effect of flour particle size on microstructural, rheological and physico-sensory...
    Suresh, D. Sakhare
    Aashitosh, A. Inamdar
    Soumya, C.
    Indrani, D.
    Venkateswara Rao, G.
    2018-10-01
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  • » Effect Of Barley, Banana and Soya Protein Isolate on Rheological, Microstructural and...
    Shipra, Bhargava
    Jyothi Lakshmi, A.
    Indrani, D.
    2018-10-01
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  • » Affinity based reverse micellar extraction and purification of bromelain from ...
    Sunil, Kumar
    Hemavathi, A. B.
    Umesh Hebbar, H.
    2018-10-01
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  • » Antioxidant Fraction from Bark of Dillenia Indica.
    Deepa, N.
    Jena, B. S.
    2018-10-01
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