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Comparison of the antibacterial activity, volatiles and fatty acid composition of lipids of Phycopsis species collected at different locations from the Bay of Bengal (Orissa coast)

IR@IMMT: CSIR-Institute of Minerals and Materials Technology, Bhubaneswar

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Title Comparison of the antibacterial activity, volatiles and fatty acid composition of lipids of Phycopsis species collected at different locations from the Bay of Bengal (Orissa coast)
 
Creator Mishra, P M
Sree, Ayinampudi
 
Subject Bioactive Compounds
 
Description The fatty acid composition as well as the volatiles and an antibacterial screening of the total lipids isolated from marine sponge Phycopsis sp. collected at two different locations from the Bay of Bengal of the Orissa coast having different morphological features were studied. The content of linear saturated acids was 30.25 % in Phycopsis sp. 1, while their content reached 50.33 % in Phycopsis sp. 2. The amount of monobranched, saturated acids was 44.87 % in Phycopsis sp.1 and 38.83 % in Phycopsis sp. 2. There was more phytanic acid (7.92 %) in Phycopsis sp. 2 than in Phycopsis sp. 1 (4.06 %). The amount of 5,9-pentacosadienoic acid was found to be 5.54 % in Phycopsis sp. 1, while it was absent in Phycopsis sp. 2. Both species showed differences in their fatty acid composition and volatiles as well as in the antibacterial screening of their lipid extracts.
 
Publisher Serbian Chemical Society
 
Date 2009
 
Type Article
PeerReviewed
 
Format application/pdf
 
Identifier http://eprints.immt.res.in/3/1/04_4115_3816.pdf
Mishra, P M and Sree, Ayinampudi (2009) Comparison of the antibacterial activity, volatiles and fatty acid composition of lipids of Phycopsis species collected at different locations from the Bay of Bengal (Orissa coast). Journal of the Serbian Chemical Society, 74 (2). pp. 133-139.
 
Relation http://dx.doi.org/10.2298/JSC0902133M
http://eprints.immt.res.in/3/