CSIR Central

Metadata of CSIR Papers

View Archive Info
 
 
Field Value
 
Creator Singh, RK
Sharma, RK
Singh, AK
Tiwari, SP
Mohapatra, T
 
Subject Science & Technology - Other Topics
 
Description The traditional Basmati rice is priced higher than the evolved Basmati and non-Basmati rices. The traditional Basmati rices are, therefore, subjected to quality control and inspection prior to export for avoiding the adulteration, which badly affects the credibility of the country. The aim of the present study was to identify informative molecular markers, which can be used to detect admixtures in premium traditional Basmati using gel based assay. Forty-three of the 54 STMS markers were found polymorphic among five Basmati varieties. The traditional Basmati varieties were precisely differentiated from the evolved Basrnati by five of the STMS markers. The variety specific alleles were much higher in evolved Basmati varieties than traditional Basmati. Twelve STMS markers showing >15 bp allele size between Pusa Basmati-1 and Taraori Basmati were identified and tested for their potential to detect admixture to extend of 10% in agarose gel based assay. This method of detection of admixture was cheaper in comparison to other available assay methods.
 
Publisher NATL ACAD SCIENCES INDIAALLAHABAD5 LAJPATRAI RD, ALLAHABAD 211002, INDIA
 
Date 2011-09-20T12:08:59Z
2011-09-20T12:08:59Z
2010
 
Type Article
 
Identifier NATIONAL ACADEMY SCIENCE LETTERS-INDIA
0250-541X
http://hdl.handle.net/123456789/13588
 
Language English