IR@IHBT: CSIR-Institute of Himalayan Bioresource Technology, Palampur
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TEA WINE
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मधुरगुणा (स्टीविया रेबॉडियाना)
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BIORESOURCE Awareness Regeneration Management Sustainable Use
----, --- 2012-11-15
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पशिचमी हिमालय कि पहाड़ियों में...
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READY TO DRINK TEAS
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Mini Essential Oil Distillation Apparatus
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दमस्क गुलाब (रोजा डेमेसिना) की...
----, ---- 2012-11-15
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Release of Two Varieties
of
DAMASK ROSE
Rosa damascena Mill.)
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The bioinformatics of next generation
sequencing: a meeting report
Shankar, R 2012-06-20
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THEAFLAVINS
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POLYPHASIC CHARACTERIZATION AND OPTIMIZATION OF GROWTH CONDITIONS FOR HIGH CELL DENSITY...
Chopra, Lipsy 2012-06-05
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Portable Bio-safe Cabinet For Field Use
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गेंदा पुष्प उत्पादन की तकनीक एवं...
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हिमालय क्षेत्रों में लैवेन्डर...
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Notes on Traditional Uses of Khair (Acacia catechu Willd.) by Inhabitants of Shivalik...
Singh, K NLal , Brij 2011-12-29
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गुणवत्ता चाय फसल का उत्पादन
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POLYPHASIC CHARACTERIZATION AND OPTIMIZATION OF GROWTH CONDITIONS FOR HIGH CELL DENSITY...
Gupta, Rajita 2012-06-05
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TEA LEAF PLUCKING MACHINE
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हिमगोल्ड (आई .एच. बी. टी.गेन्दा.।)
...
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जरबेरा पुष्प उत्पादन की तकनीक
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Variations in quantitative and qualitative characteristics
of wild marigold (Tagetes...
G D, Kiran BabuKaul, V K 2012-02-06
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चाय की तुड़ाई
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खादों का संतुलित प्रयोग
BALANCED USE OF...
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हिमहल्दी
करकुमा एरोमेटिका की एक...
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RELEASE OF GALDIOLUS (GLADIOLUS Sp.) HYBRIDS
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