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Molecular association of 2-(n-alkylamino)-1,4-naphthoquinone derivatives:...
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Nanostructured CeO2 coating for high temperature oxidation protection
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A novel nanohybrid for cancer theranostics: folate
sensitized Fe2O3 nanoparticles for...
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Effect of maltodextrin and emulsifiers on the viscosity of cake batter and on the...
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Galactomannan esters. A simple, cost-effective method of preparation and characterization.
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Shelf-life and sensory evaluation of fish sausage manufactured on a pilot plant scale.
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Physico-chemical characteristics and fatty acid composition of some imported and...
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Stimulatory influence of select spices on bile secretion in rats.
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Changes during manufacture and ripening of Cheddar cheese prepared with fungal rennet...
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Moisture Sorption Characteristics of Chitosan/Polyethylene Oxide
Blended Films.
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Compaction agglomeration of corn starch in presence of different binders
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Enzymatic synthesis of isoamyl butyrate using immobilized Rhizomucor miehei lipase in...
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In vitro propagation of Decalepis hamiltonii Wight & Arn., an
endangered shrub,...
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Study of structure, function and stability of alpha-amylases in various cosolvents
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Induction and healing of cracks in rice grain during water soaking of paddy
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Blending of Low-Density Polyethylene with Vanillin
for Improved Barrier and...
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Chemical Modification of Polypropylene with
Diisocyanates for Improved Gas Barrier and...
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Agglomeration of Food Powder and
Applications
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Effect of soya protein on the dialysability of exogenous iron and zinc
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Packaging and storage studies on biscuits containing finger millet (ragi) flour.
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Studies on the functional characteristics of differently milled whole wheat flour (atta)
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Determination of degree of cooking of vegetables by compression testing.
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Conventional and in situ tensile test of friction stir
welded steel – Optimization...
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Accelerated creep behavior of Nb and Cu added 18Cr-8Ni austenitic stainless steel
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“Effect of Fats and Oils on Rheological and Quality Characteristics of South Indian...
CSIR Central
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