Amino Acid Composition of Five Wild Pleurotus Species Chosen from North West India
IR@IHBT: CSIR-Institute of Himalayan Bioresource Technology, Palampur
View Archive Info| Field | Value | |
| Title |
Amino Acid Composition of Five Wild Pleurotus Species Chosen from North West India
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| Creator |
Atri, N S
Sharma, S K Joshi, Robin Gulati, Ashu Gulati, Arvind |
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| Subject |
Plant sciences
Plant Biotechnology Microbiology |
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| Description |
Abstract: Five wild edible fungal species of Genus Pleurotus were collected from the different localities of North
West India and evaluated for the amino acid composition by using Ultra Performance Liquid Chromatography
(UPLC). Five amino acids namely aspartic acid, arginine, alanine, proline and tyrosine were detected from
the samples. Among theese five wild samples, aspartic acid was found maximum in Pleurotus pulmonarius
(0.48 %) followed by P. sajor-caju (0.44 %), P. cystidiosus (0.42 %), P. floridanus and least was found in
P. sapidus (0.37 %). Arginine was found maximum in P. sapidus (0.23 %) followed by P. floridanus (0.22 %),
P. sajor-caju (0.20 %) while P. cystidiosus and P. pulmonarius contained equal percentage of this amino acid
(0.19 %). Alanine was documented maximum in P. pulmonarius (0.19 %) followed by P. cystidiosus (0.18 %),
P. floridanus (0.17 %), P. sajor-caju (0.12 %) and minimum was documented in P. sapidus (0.11 %). Proline
was recorded maximum in P. sapidus (0.09 %) followed by P. floridanus (0.08 %), P. pulmonarius (0.06 %),
P. sajor-caju (0.05 %), while minimum was recorded in P. cystidiosus (0.02 %). Tyrosine was documented
maximum in P. sapidus (0.20 %) P. cystidiosus (0.18 %) followed by P. pulmonarius (0.17 %), P. sajor-caju
(0.15 %) and minimum was recorded in P. floridanus (0.14 %).
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| Date |
2012
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Identifier |
http://ihbt.csircentral.net/1042/1/1_Amino_Acid.pdf
Atri, N S and Sharma, S K and Joshi, Robin and Gulati, Ashu and Gulati, Arvind (2012) Amino Acid Composition of Five Wild Pleurotus Species Chosen from North West India. European Journal of Biological Sciences, 4 (1). pp. 31-34. |
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| Relation |
http://ihbt.csircentral.net/1042/
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