Effect of ageing on quality of jojoba oil from Indian locations
IR@IIP: CSIR-Indian Institute of Petroleum, Dehradun
View Archive Info| Field | Value | |
| Creator |
Kaul,Savita
Goyal,H.B Bhatnagar,A.K Gupta,A.K |
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| Date |
2010-05-25T08:44:59Z
2010-05-25T08:44:59Z 2010-05-25T08:44:59Z |
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| Identifier |
INDUSTRIAL CROPS AND PRODUCTS 29 (2009) 102-107
http://hdl.handle.net/123456789/605 |
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| Description |
]ojoba oil is a source of specialty chemicals and its uses for industrial application are gaining
in adaptability and importance. For prolong use of jojoba oil, the details of its storage
behaviour are required. This information is scarce for the products obtained from Indian
locations. In this study, the ageing effect on the quality of oils was studied for oils from
five locations of Rajasthan (India). The oils were extracted/expelled from the seeds that
contained 2.5-3.9wt.% moisture and 42-50wt.% oil.
Physico-chemical properties were determined by standard analytical test methods. Effect
of storage time on quality of solvent extracted oil samples with respect to acid 'value, iodine
value, saponification value and peroxide value were determined. The samples were stored
for 18 months in the laboratory under climatic condition prevailing in Dehradun (India) during
study period. The analysis of samples was done at an interval of3 months. The properties
of jojoba oils compare well with the International ]ojoba Expert Council (I]EC)specifications.
During storage, acid values, iodine values and peroxide values of the oil increase with time
while saponification values remain almost unchanged.
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| Language |
en_US
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| Subject |
Indian locations
Shelflife Oil seeds Hexane Expeller |
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| Title |
Effect of ageing on quality of jojoba oil from Indian locations
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| Type |
Article
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