Non-Conventional Vegetable Oils 4s Potential Blending Components for Enhancement of Lobs Characteristics
IR@IIP: CSIR-Indian Institute of Petroleum, Dehradun
View Archive Info| Field | Value | |
| Creator |
Kaul,Savita
Bisht,R.P.S Bhatia,V.K |
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| Date |
2010-05-26T08:30:41Z
2010-05-26T08:30:41Z 2010-05-26T08:30:41Z |
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| Identifier |
PETROTECH-97, New Delhi. pp.199-202.
http://hdl.handle.net/123456789/629 |
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| Description |
New demands on lubricants require. in addition to better
quality and perfonnance. environmebt: friendliness and eventual biodegradability.
The availability of a vaI1ety of vegetable 01ls offers great
potential for making bio-degradable lubricants on a large scale.
Further. vegetable oils with unconvep.tit;)nal chemistry (the mono-ester
type). because of their free miscibility with mineral 011base stocks and
better oiliness characteristics. can be blended with the latter leading to
conservation and certain degree of bii:>-&gradability. Blending of jojoba
oil. a mono-ester type vegetable 011.:with mineral 011base stocks can
lead to enhancement of lubricating :characteristics thereby imparting
improvement in viscosity index. aitUfoam. antirust. antiwear and
friction reduction properties to the blends. This will also lead to
reducing the dosage or eliminating some of the conventional additives
presently being used to impart these~characteristics in lubricating oil
formulations. The triglyceride type' of vegetable oils can also be
convefted to the mono-ester type by transesterification using a suitable
higher fatty alcohol for this purpose.
The paper presents results of the studiecarried out in this direction
using a variety of vegetable oils.
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| Language |
en_US
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| Subject |
bio-degradable lubricants
vegetable 01ls |
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| Title |
Non-Conventional Vegetable Oils 4s Potential Blending Components for Enhancement of Lobs Characteristics
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| Type |
Article
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