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Amino acid biogeochemistry and bacterial contribution to sediment organic matter along the western margin of the Bay of Bengal

IR@NIO: CSIR-National Institute Of Oceanography, Goa


Field	Value

Creator	Fernandes, L. Garg, A. Borole, D.V.

Date	2014-02-05T09:41:49Z 2014-02-05T09:41:49Z 2014

Identifier	Deep-Sea Research I, vol.83; 2014; 81-92 yes http://drs.nio.org/drs/handle/2264/4460

Description	Six sediment cores collected from various water depths and sampling locations along the western margin of the Bay of Bengal (BOB) were investigated for the total hydrolysable amino acids (THAA) and d-amino acids (d-AA) to understand their distribution, digenetic alteration and bacterial contribution to organic matter (OM). Irrespective of their location, THAA concentrations and yields generally decreased and mol% glycine increased with increasing water depth indicating that OM was degraded during its transit through the water column. Amino acid based degradation index (DI) indicated that OM of the surface sediments of shallow stations, BOB-1 to BOB-3 was relatively fresher than that of deeper stations, BOB-4, BOB-5 and BOB-6. The concentrations and mol% of the d-AA varied from 0.04 to 0.76 µmol gdw<sup>-1</sup> and 0.3 to 8.5 mol%, respectively. Contribution of bacterial peptidoglycan amino acids to THAA (% THAA<sub>pep</sub>/THAA) ranged between 4.0% and 55.0%. Both % THAA<sub>pep</sub>/THAA and mol% d-AAs were significantly (p<0.01) higher in the surface sediments and decreased with sediment core depth. Based on the d-AA yields, bacterial OM accounted for 1.5–15.6% of TOC, and 3.7–50.0% of TN of the sediments of BOB.

Language	en

Publisher	Elsevier

Relation	Deep_Sea_Res_Pt_1_83_81.jpg

Rights	An edited version of this paper was published by Elsevier. Copyright [2013] Elsevier

Subject	Sediments Bacteria Degradation

Title	Amino acid biogeochemistry and bacterial contribution to sediment organic matter along the western margin of the Bay of Bengal

Type	Journal Article