Dye, Food and Fruit
IR@NISCAIR: CSIR-NISCAIR, New Delhi - ONLINE PERIODICALS REPOSITORY (NOPR)
View Archive Info| Field | Value | |
| Title |
Dye, Food and Fruit
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| Description |
26-27
<b>Dye</b>- In the food industry, considerable interest exists in the development of new natural colourants. Water-soluble natural yellow pigments as food colourants are scarce because of their limited sources and poor stability. <br><br> <b>Food</b>- The growing awareness of the potential benefits of high fibre diets has crcol1ed interest in the use of legume and grain seeds in human nutrition. <br><br> <b>Fruit</b>- Epidemiological studies indicate that frequent consumption of fruit is associated with lower risk of stroke and cancer. |
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| Date |
2011-07-14T09:45:18Z
2011-07-14T09:45:18Z 2003-02 |
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| Type |
Article
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| Identifier |
0975-1092 (Online); 0972-592X (Print)
http://hdl.handle.net/123456789/12408 |
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| Language |
en_US
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| Rights |
<img src='http://nopr.niscair.res.in/image/cc-license-sml.png'> <a href='http://creativecommons.org/licenses/by-nc-nd/2.5/in' target='_blank'>CC Attribution-Noncommercial-No Derivative Works 2.5 India</a>
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| Publisher |
NISCAIR-CSIR, India
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| Source |
NPR Vol.2(1) [January-February 2003]
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