Beverage and Dye
IR@NISCAIR: CSIR-NISCAIR, New Delhi - ONLINE PERIODICALS REPOSITORY (NOPR)
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| Title |
Beverage and Dye
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| Description |
257-258
<b>Beverage</b>- In a review entitled 'Functional properties of whey components, and essential amino acids: mechanisms underlying health benefits of whey for active people' Ewan Ha and Michael B. Zemel of USA have concluded that whey protein and amino acid supplements are positioned as high quality protein and amino acid sources and as a potential means to enhance lean body mass in conjunction with appropriate training. <br><br> <b>Dye</b>- Betalain is an excellent natural dye obtained from the beet root juice. Beet roots are processed for juice production using water or acidulated water by mechanical expression or diffusion techniques. |
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| Date |
2011-07-14T09:46:33Z
2011-07-14T09:46:33Z 2003-10 |
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| Type |
Article
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| Identifier |
0975-1092 (Online); 0972-592X (Print)
http://hdl.handle.net/123456789/12413 |
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| Language |
en_US
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| Rights |
<img src='http://nopr.niscair.res.in/image/cc-license-sml.png'> <a href='http://creativecommons.org/licenses/by-nc-nd/2.5/in' target='_blank'>CC Attribution-Noncommercial-No Derivative Works 2.5 India</a>
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| Publisher |
NISCAIR-CSIR, India
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| Source |
NPR Vol.2(5) [September-October 2003]
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