CSIR Central

Toxicity evaluation of fungal food colourant from <i>Thermomyces</i> sp. in albino mice

IR@NISCAIR: CSIR-NISCAIR, New Delhi - ONLINE PERIODICALS REPOSITORY (NOPR)

View Archive Info
 
 
Field Value
 
Title Toxicity evaluation of fungal food colourant from <i>Thermomyces</i> sp. in albino mice
 
Creator Poorniammal, R
Gunasekaran, S
Ariharasivakumar, G
 
Subject Albino mice
Food colourant
Oral toxicity
Pigment
<i>Thermomyces<i> sp.
 
Description 773-777
This study evaluates acute and sub-acute toxicity on albino mice of yellow pigment isolated from <i>Thermomyces </i>sp. for food application to assess its safety in experimental animals. Oral feeding of <i>Thermomyces </i>sp. (0.5-5.0 g/kg body wt) to adult mice did not show any symptoms of toxicity or mortality of mice. Oral feeding of <i>Thermomyces </i>sp. at 0.25-2.0% level (w/w) for 28 days did not produce any significant changes in body weight gain of experimental mice compared to control mice. There were no significant differences in relative weight of vital organs, hematological parameters and histopathological analysis between experimental and control groups. Thus acute and sub-acute oral feeding of fungal pigment did not produce any toxic effects in male and female mice.
 
Date 2011-08-26T04:25:23Z
2011-08-26T04:25:23Z
2011-09
 
Type Article
 
Identifier 0975-1084 (Online); 0022-4456 (Print)
http://hdl.handle.net/123456789/12601
 
Language en_US
 
Rights <img src='http://nopr.niscair.res.in/image/cc-license-sml.png'> <a href='http://creativecommons.org/licenses/by-nc-nd/2.5/in' target='_blank'>CC Attribution-Noncommercial-No Derivative Works 2.5 India</a>
 
Publisher NISCAIR-CSIR, India
 
Source JSIR Vol.70(09) [September 2011]