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Nutritional value of some traditional edible plants used by tribal communities during emergency with reference to Central India

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Field Value
 
Title Nutritional value of some traditional edible plants used by tribal communities during emergency with reference to Central India
 
Creator Jain, Ashok K
Tiwari, Preeti
 
Subject Nutritional value
Traditional
Emergency
Plant species
Tribes
Central India
 
Description 51-57
Paper deals with the study of a large number of plant species used by tribes in emergency, i.e. during scarcity of food. Information on uses of plants by tribes from abroad and various regions of India has been provided. Special emphasis has been made on estimation of nutritional value of plants consumed by <i style="mso-bidi-font-style:normal">Gond</i> and <i style="mso-bidi-font-style:normal">Sahariya</i> tribes of Central India.
 
Date 2012-01-17T07:11:26Z
2012-01-17T07:11:26Z
2012-01
 
Type Article
 
Identifier 0975-1068 (Online); 0972-5938 (Print)
http://hdl.handle.net/123456789/13423
 
Language en_US
 
Relation Int. Cl.<sup>8</sup>: A61K 36/00, A01G 1/00, A01G 7/00, A47G 19/00, A23L 1/00, A23L 1/06
 
Rights <img src='http://nopr.niscair.res.in/image/cc-license-sml.png'> <a href='http://creativecommons.org/licenses/by-nc-nd/2.5/in' target='_blank'>CC Attribution-Noncommercial-No Derivative Works 2.5 India</a>
 
Publisher NISCAIR-CSIR, India
 
Source IJTK Vol.11(1) [January 2012]