Nutritional value of some traditional edible plants used by tribal communities during emergency with reference to Central India
IR@NISCAIR: CSIR-NISCAIR, New Delhi - ONLINE PERIODICALS REPOSITORY (NOPR)
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Title |
Nutritional value of some traditional edible plants used by tribal communities during emergency with reference to Central India
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Creator |
Jain, Ashok K
Tiwari, Preeti |
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Subject |
Nutritional value
Traditional Emergency Plant species Tribes Central India |
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Description |
51-57
Paper deals with the study of a large number of plant species used by tribes in emergency, i.e. during scarcity of food. Information on uses of plants by tribes from abroad and various regions of India has been provided. Special emphasis has been made on estimation of nutritional value of plants consumed by <i style="mso-bidi-font-style:normal">Gond</i> and <i style="mso-bidi-font-style:normal">Sahariya</i> tribes of Central India. |
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Date |
2012-01-17T07:11:26Z
2012-01-17T07:11:26Z 2012-01 |
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Type |
Article
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Identifier |
0975-1068 (Online); 0972-5938 (Print)
http://hdl.handle.net/123456789/13423 |
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Language |
en_US
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Relation |
Int. Cl.<sup>8</sup>: A61K 36/00, A01G 1/00, A01G 7/00, A47G 19/00, A23L 1/00, A23L 1/06
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Rights |
<img src='http://nopr.niscair.res.in/image/cc-license-sml.png'> <a href='http://creativecommons.org/licenses/by-nc-nd/2.5/in' target='_blank'>CC Attribution-Noncommercial-No Derivative Works 2.5 India</a>
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Publisher |
NISCAIR-CSIR, India
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Source |
IJTK Vol.11(1) [January 2012]
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