Standardization, chemical characterization and storage studies of an instant <i style="mso-bidi-font-style:normal">pulihora</i> mix based on raw mango
IR@NISCAIR: CSIR-NISCAIR, New Delhi - ONLINE PERIODICALS REPOSITORY (NOPR)
View Archive Info| Field | Value | |
| Title |
Standardization, chemical characterization and storage studies of an instant <i style="mso-bidi-font-style:normal">pulihora</i> mix based on raw mango
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| Creator |
Rao, PG Prabhakara
Rao, G Narsing Nagender, A Jyothirmayi, T Satyanarayana, A |
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| Subject |
Mango
<i style="mso-bidi-font-style:normal"><span style="font-size:9.0pt;font-family:"Times New Roman","serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:Mangal; mso-ansi-language:EN-GB;mso-fareast-language:EN-US;mso-bidi-language:HI" lang="EN-GB">Pulihora</span></i><span style="font-size:9.0pt;font-family:"Times New Roman","serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:Mangal; mso-ansi-language:EN-GB;mso-fareast-language:EN-US;mso-bidi-language:HI" lang="EN-GB"> mix</span> Physico-chemical analysis ERH studies Fatty acid composition Sensory evaluation |
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| Description |
90-95
Raw mangoes were dehydrated, powdered and mixed with other selected processed spice ingredients to obtain an instant <i style="mso-bidi-font-style:normal">pulihora</i> mix (IPM). The instant mix was found to contain protein and fiber contents of 13.2 and 5.6%, respectively. The mix was a rich source of total polyphenols (636 mg/100 gm) and phosphorous (238 mg/100gm). The mix was found to be a good source of linoleic acid (6.62%). During storage, the free fatty acid and peroxide contents increased from 0.08 to 0.28% and 4.42 to 44.3 meq/kg of fat, respectively. Sorption isotherm revealed that IPM possessed non-hygroscopic nature though it contained 25% of the dehydrated raw mango powder. The critical moisture content of the mix was 12.95% which equilibrated at 65% relative humidity. Sensory analysis of the IPM reconstituted with cooked rice scored ‘good’ (7.7) even after a storage period of six months. |
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| Date |
2012-01-17T07:15:28Z
2012-01-17T07:15:28Z 2012-01 |
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| Type |
Article
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| Identifier |
0975-1068 (Online); 0972-5938 (Print)
http://hdl.handle.net/123456789/13432 |
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| Language |
en_US
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| Relation |
Int. Cl.<sup>8</sup>: B01F, D06M 11/00, C07C 39/00, B65G, A01F 25/00, C01D 3/04, A01G 17/00, A47B 75/00
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| Rights |
<img src='http://nopr.niscair.res.in/image/cc-license-sml.png'> <a href='http://creativecommons.org/licenses/by-nc-nd/2.5/in' target='_blank'>CC Attribution-Noncommercial-No Derivative Works 2.5 India</a>
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| Publisher |
NISCAIR-CSIR, India
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| Source |
IJTK Vol.11(1) [January 2012]
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