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<span style="mso-bidi-font-family:"Times New Roman"" lang="EN-US">A bibliometric assessment of liquorice (<i style="mso-bidi-font-style:normal">Glycyrrhiza glabra</i>) research trends </span>

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Title <span style="mso-bidi-font-family:"Times New Roman"" lang="EN-US">A bibliometric assessment of liquorice (<i style="mso-bidi-font-style:normal">Glycyrrhiza glabra</i>) research trends </span>
 
Creator Ram, Shri
 
Subject Liquorice
Licorice
<i>Glycyrrhiza glabra</i>
Glycyrrhizin
Bibliometric Analysis
 
Description 27-32
<span style="mso-bidi-font-family:" times="" new="" roman""="" lang="EN-GB">The extract from the root of the liquorice plant contains <i style="mso-bidi-font-style: normal">Glycyrrhizin</i>, a sweet-tasting constituent. The root is used for flavoring foods, beverages, and tobacco. The objective of this paper is to assess the research output on liquorice. It also used by the pharmaceutical industry to prepare medicines. The bibliographic data on liquorice published from 1993 to 2012 and indexed in Scopus have been considered for the data analysis. The data retrieved from Scopus were analyzed for publication type, languages, country, key journals, productive authors, subject categories, and the frequency of keywords used in this area of research. There were 3161 articles indexed in Scopus. Japan has produced most research literature on glycyrrhizin which is being given intravenously in Japan for the treatment of hepatitis C and as an emulsifier and gel-forming agent in foodstuff and cosmetics. </span>
 
Date 2015-06-04T10:27:04Z
2015-06-04T10:27:04Z
2015-03
 
Type Article
 
Identifier 0975-2404 (Online); 0972-5423 (Print)
http://hdl.handle.net/123456789/31613
 
Language en_US
 
Rights <img src='http://nopr.niscair.res.in/image/cc-license-sml.png'> <a href='http://creativecommons.org/licenses/by-nc-nd/2.5/in' target='_blank'>CC Attribution-Noncommercial-No Derivative Works 2.5 India</a>
 
Publisher NISCAIR-CSIR, India
 
Source ALIS Vol.62(1) [March 2015]