Use of fermented dough extract in the dyeing of wool fabrics
IR@NISCAIR: CSIR-NISCAIR, New Delhi - ONLINE PERIODICALS REPOSITORY (NOPR)
View Archive Info| Field | Value | |
| Title |
Use of fermented dough extract in the dyeing of wool fabrics
|
|
| Creator |
Onal, Adem
Yilmaz, Mustafa Eser, Ferda |
|
| Subject |
<i>Allium cepa</i>
Dyeing Fermented dough extract Wool |
|
| Description |
132-135
In this study, shells of onion (<em>Allium cepa</em> L.) have been used for the dyeing of the wool fabrics. Fermented dough extract (FDE) has been chosen as a natural mordant compound and the effect of pre-treatment with the FDE is examined in terms of color strength and fastness values. Dyeing experiments are carried out at <em>p</em>H 4 and <em>p</em>H 7 using three mordanting techniques. The chromaticity co-ordinates are measured in CIELab system. The results of untreated samples are compared with the dyed samples pre-treated with FDE in terms of color strength and fastness properties. It is observed that the pre-treatment with FDE enhances not only the color strength of the dyed fabrics but also their brightness. |
|
| Date |
2018-03-23T04:27:40Z
2018-03-23T04:27:40Z 2018-03 |
|
| Type |
Article
|
|
| Identifier |
0975-1025 (Online); 0971-0426 (Print)
http://nopr.niscair.res.in/handle/123456789/43989 |
|
| Language |
en_US
|
|
| Rights |
<img src='http://nopr.niscair.res.in/image/cc-license-sml.png'> <a href='http://creativecommons.org/licenses/by-nc-nd/2.5/in' target='_blank'>CC Attribution-Noncommercial-No Derivative Works 2.5 India</a>
|
|
| Publisher |
NISCAIR-CSIR, India
|
|
| Source |
IJFTR Vol.43(1) [March 2018]
|
|