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Micellar effect in the oxidaation of malic acid by chromic acid

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Field Value
 
Title Micellar effect in the oxidaation of malic acid by chromic acid
 
Creator Panigrahi, G P
Mishra, S K
 
Description 956-960
Oxidation of malic acid by Cr(VI) in the absence and presence of sodium lauryl sulphate (NaLS) is routed through the same mechanism as shown by the kinetic study. The oxidation rate is inhibited in the presence of sodium lauryl sulphate. The inhibition has been traced to partition of the Cr(VI) species as well as the acid concentration between the aqueous and micellar phase. The kinetic results indicate that the reaction occurs in the aqueous phase in the presence of much reduced concentration of H<sup>+</sup> ion.
 
Date 2018-03-26T06:28:55Z
2018-03-26T06:28:55Z
1993-11
 
Type Article
 
Identifier 0975-0975(Online); 0376-4710(Print)
http://nopr.niscair.res.in/handle/123456789/44062
 
Language en_US
 
Rights <img src='http://nopr.niscair.res.in/image/cc-license-sml.png'> <a href='http://creativecommons.org/licenses/by-nc-nd/2.5/in' target='_blank'>CC Attribution-Noncommercial-No Derivative Works 2.5 India</a>
 
Publisher NISCAIR-CSIR, India
 
Source IJC-A Vol.32A(11) [November 1993]