Molecular dissection of breadmaking quality in wheat (triticum aestivum)
IR@NCL: CSIR-National Chemical Laboratory, Pune
View Archive Info| Field | Value | |
| Title |
Molecular dissection of breadmaking quality in wheat (triticum aestivum)
|
|
| Creator |
Elangovan, Mani
|
|
| Contributor |
Gupta, Vidya S.
|
|
| Description |
University of Pune
|
|
| Date |
2018-06-04T10:38:42Z
2018-06-04T10:38:42Z 01-10-2007 |
|
| Type |
Thesis(Ph.D.)
|
|
| Identifier |
TH1603
http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2606 |
|
| Format |
178 p.
application/pdf |
|
| Publisher |
CSIR-National Chemical Laboratory, Pune
|
|