Biochemical and microbial profiling of yeasts to identify their role in wine making
IR@NCL: CSIR-National Chemical Laboratory, Pune
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Title |
Biochemical and microbial profiling of yeasts to identify their role in wine making
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Creator |
Chavan, Pradnya S.
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Contributor |
Deshpande, M. V.
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Description |
Savitribai Phule Pune University
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Date |
2018-06-04T10:26:08Z
2018-06-04T10:26:08Z 01-10-2014 |
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Type |
Thesis(Ph.D.)
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Identifier |
TH2075
http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/1975 |
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Format |
147 p.
application/pdf |
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Publisher |
CSIR-National Chemical Laboratory, Pune
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