CSIR Central

Biochemical and microbial profiling of yeasts to identify their role in wine making

IR@NCL: CSIR-National Chemical Laboratory, Pune

View Archive Info
 
 
Field Value
 
Title Biochemical and microbial profiling of yeasts to identify their role in wine making
 
Creator Chavan, Pradnya S.
 
Contributor Deshpande, M. V.
 
Description Savitribai Phule Pune University
 
Date 2018-06-04T10:26:08Z
2018-06-04T10:26:08Z
01-10-2014
 
Type Thesis(Ph.D.)
 
Identifier TH2075
http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/1975
 
Format 147 p.
application/pdf
 
Publisher CSIR-National Chemical Laboratory, Pune