Biochemical and molecular characterization of a volatile component of mango (mangifera indica L.Cv.alphanso) flavor
IR@NCL: CSIR-National Chemical Laboratory, Pune
View Archive Info| Field | Value | |
| Title |
Biochemical and molecular characterization of a volatile component of mango (mangifera indica L.Cv.alphanso) flavor
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| Creator |
Chidley, Hemangi G.
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| Contributor |
Gupta, Vidya S.
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| Subject |
Volatile component
Mangifera indica Alphanso |
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| Description |
Savitribai Phule Pune University
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| Date |
2020-10-20T10:52:34Z
2020-10-20T10:52:34Z 2015-03 |
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| Type |
Thesis(Ph.D.)
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| Identifier |
http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/5894
TH2113 |
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| Language |
en
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| Format |
xx; 119 p.
application/pdf |
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| Publisher |
CSIR-National Chemical Laboratory, Pune
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