Protein profiling by two dimensional gel electrophoresis (2-DE) represented a basic protein fingerprinting in tea
IR@NISCAIR: CSIR-NISCAIR, New Delhi - ONLINE PERIODICALS REPOSITORY (NOPR)
View Archive Info| Field | Value | |
| Title |
Protein profiling by two dimensional gel electrophoresis (2-DE) represented a basic protein fingerprinting in tea
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| Creator |
Hazarika, Pranita
Singh, H Ranjit |
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| Subject |
Tea
2-DE Breeding Identification Tea cultivars |
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| Description |
176-181
We report about the use of protein profiling by two dimensional gel electrophoresis (2-DE) to identify a particular tea clone or cultivar from our recently considered three tea cultivars (TV1, TV6 and HK22/14). Comparison of 2-DE gel pictures for each cultivar provided a unique banding patterns of protein spots on 2-DE gel which remain unchanged after challenging with biotic (Helopeltis and red spider infested) and abiotic (drought) stresses. Therefore, it can be concluded that 2-DE may be used as a protein marker for identifying a desirable tea cultivar to be used in tea breeding programme. |
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| Date |
2021-02-12T05:00:23Z
2021-02-12T05:00:23Z 2020-07 |
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| Type |
Article
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| Identifier |
0975-0967 (Online); 0972-5849 (Print)
http://nopr.niscair.res.in/handle/123456789/56223 |
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| Language |
en_US
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| Rights |
<img src='http://nopr.niscair.res.in/image/cc-license-sml.png'> <a href='http://creativecommons.org/licenses/by-nc-nd/2.5/in' target='_blank'>CC Attribution-Noncommercial-No Derivative Works 2.5 India</a>
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| Publisher |
NISCAIR-CSIR, India
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| Source |
IJBT Vol.19(3) [July 2020]
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