Impact of COVID-19 pandemic on vegetable sector and its allies
IR@NISCAIR: CSIR-NISCAIR, New Delhi - ONLINE PERIODICALS REPOSITORY (NOPR)
View Archive Info| Field | Value | |
| Title |
Impact of COVID-19 pandemic on vegetable sector and its allies
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| Creator |
Sharma, V
Saini, I Yadav, V K Jayaswal, D Singh, G Kesh, H Srivastava, A Kaushik, P |
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| Subject |
Agricultural commodities
Contract farming Coronavirus COVID-19 Production Smallholder farmers Vegetables |
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| Description |
177-183
The novel coronavirus 2019 (COVID-19), has created an unanticipated pandemic, that has triggered severe panic among individuals worldwide. In this direction, countries are maximizing their efforts to fight the virus and reduce infection. Vegetables due to the presence of several bioactive compounds could help build and maintain immunity against degenerative diseases and COVID-19. Therefore, sustainable vegetable supply is needed continuously. For this to happen placidly vegetable producer and vegetable sector allies must work in close cooperation with each other. This document deals with the impact of COVID-19 pandemic on vegetable sector and its allies. |
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| Date |
2021-02-16T05:21:11Z
2021-02-16T05:21:11Z 2020-12 |
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| Type |
Article
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| Identifier |
0975-1068 (Online); 0972-5938 (Print)
http://nopr.niscair.res.in/handle/123456789/56228 |
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| Language |
en_US
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| Relation |
Int. Cl.<sup>20</sup>: A01B 63/00, A01B 79/02, G16Y 10/40
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| Rights |
<img src='http://nopr.niscair.res.in/image/cc-license-sml.png'> <a href='http://creativecommons.org/licenses/by-nc-nd/2.5/in' target='_blank'>CC Attribution-Noncommercial-No Derivative Works 2.5 India</a>
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| Publisher |
NISCAIR-CSIR, India
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| Source |
IJTK Vol.19(Spl) [December 2020]
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