<b style="">Oil/Fat</b>
IR@NISCAIR: CSIR-NISCAIR, New Delhi - ONLINE PERIODICALS REPOSITORY (NOPR)
View Archive Info| Field | Value | |
| Date |
2010-04-08T08:55:47Z
2010-04-08T08:55:47Z 2007-06 |
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| Identifier |
0975-1092 (Online); 0972-592X (Print)
http://hdl.handle.net/123456789/7908 |
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| Description |
244-248
<i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 244 Benedito Jose, García-Pérez Jose V, Dobarganes M Carmen and Mulet Antonio, <b style="">Rapid evaluation of frying oil degradation using ultrasonic technology</b>, <i>Food Res Int</i>, 2007, <b>40</b> (3), 406-414. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 244<i style=""> </i>Özkanlı Oya and Kaya Ahmet<b style="">, Storage stability of butter oils produced from sheep’s non-pasteurized and pasteurized milk,</b> <i>Food Chem</i>, 2007, <b>100</b> (3), 1026-1031. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 245 Rossi Margherita, Alamprese Cristina and Ratti Simona, <b style="">Tocopherols and tocotrienols as free radical-scavengers in refined vegetable oils and their stability during deep-fat frying</b>, <i>Food Chem</i>, 2007, <b>102</b> (3), 812-817. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 245 Ajayi<sup> </sup>IA, Oderinde RA, Ogunkoya BO, Egunyomi A and Taiwo VO, <b style="">Chemical analysis and preliminary toxicological evaluation of <i>Garcinia mangostana</i> seeds and seed oil</b>, <i>Food Chem</i>, 2007, <b>101 </b>(3), 999-1004. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 246 Iqbal Shahid and Bhanger MI, <b style="">Stabilization of sunflower oil by garlic extract during accelerated storage, </b><i>Food Chem</i>, 2007, <b>100</b> (1), 246-254. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 246-47 Bensmira Meriem, Jiang Bo, Nsabimana Consolate and Jian Tang, <b style="">Effect of Lavender and Thyme incorporation in sunflower seed oil on its resistance to frying temperatures</b>, <i>Food Res Int</i>, 2007, <b>40</b>(3), 341-346. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 247 Anwar Farooq, Hussain Abdullah Ijaz, Iqbal Shahid and Bhanger Muhammad Iqbal, <b style="">Enhancement of the oxidative stability of some vegetable oils by blending with <i>Moringa oleifera</i> oil, </b><i>Food Chem</i>, 2007, <b>103</b> (4), 1181-1891. <br><br> <i style="">Nat Prod Rad,</i> Vol. 6(3), May-June 2007, p. 248 Cheikh-Rouhou Salma, Besbes Souhail, Hentati Basma, Blecker Christophe, Deroanne Claude and Attia Hamadi, <b style=""><i>Nigella sativa</i> L.: Chemical composition and physicochemical characteristics of lipid fraction</b>, <i>Food Chem</i>, 2007, <b>101</b> (2), 673-681. <br><br> |
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| Language |
en_US
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| Publisher |
CSIR
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| Source |
NPR Vol.6(3) [May-June 2007]
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| Title |
<b style="">Oil/Fat</b>
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| Type |
Article
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