<b style="">Oil/Fat</b>
IR@NISCAIR: CSIR-NISCAIR, New Delhi - ONLINE PERIODICALS REPOSITORY (NOPR)
View Archive Info| Field | Value | |
| Date |
2010-04-09T05:00:54Z
2010-04-09T05:00:54Z 2007-12 |
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| Identifier |
0975-1092 (Online); 0972-592X (Print)
http://hdl.handle.net/123456789/7925 |
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| Description |
515-520
<i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p.515,</i><i style=""> Abdulkarim SM, Long K, Lai OM, Muhammad SKS and Ghazali HM, <b style="">Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils,</b> Food Chem, 2007, <b>105</b> (4), 1382-1389</i> <br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p.516,</i><i style=""> Teixeira Vitor Hugo, Casal Susana and Oliveira M Beatriz PP, <b style="">PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining process</b>, Food Chem, 2007, <b>104</b> (1), 106-112</i><br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p.516-517,</i><i style=""> Evangelista Roque L, <b style="">Milkweed seed wing removal to improve oil extraction</b>, Ind Crops Prod, 2007, <b>25</b> (2), 210-217</i><br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p.517, </i><i style="">Babu Kiran GD and Kaul VK, <b style="">Variations in quantitative and qualitative characteristics of wild marigold (Tagetes minuta L.) oils distilled under vacuum and at NTP</b>, Ind Crops Prod, 2007, <b>26</b> (3), 241-251.</i><br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p.517-518, </i><i style="">Biswas Atanu, Adhvaryu Atanu, Stevenson David G, Sharma Brajendra K, Willet JL and Erhan Sevim Z<b style="">, Microwave irradiation effects on the structure, viscosity, thermal properties and lubricity of soybean oil,</b> Ind Crops Prod, 2007, <b>25</b> (1), 1-7.</i><br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p.518, </i><i style="">Miskandar MS, Che Man YB, Abdul Rahman R, Nor Aini I and Yusoff MSA, <b style="">Effects of emulsifiers on crystal behavior of palm oil blends on slow crystallization,</b> J Food Lipids, 2007, <b style="">14</b>(1), 1-18.</i><br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p.518, </i><i style="">Weber DJ, Ansari R, Gul B and Khan M Ajmal, </i><B><i style="">Potential of halophytes as source of edible oil</i><i style="">, </b>J Arid Environ, 2007, </i><i style=""><B>68</b>(2), 315-321</i><br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p.519,</i><i style=""> </i><i style="">Anwar Farooq, Siddiq Asma, Iqbal Shahid and Asi M Rafique, </i><B><i style="">Stabilization of sunflower oil with Moringa oleifera leaves under ambient storage</i></b><i style="">, J Food Lipids, 2007, <B>14</b>(1), 35-49</i><br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p.519, </i><i style="">Fang Tao, Goto Motonobu, Wang Xianbao, Ding Xiaolin, Geng Jianguo, Sasaki Mitsuru and Hirose Tsutomu, </i><b><i style="">Separation of natural tocopherols from soybean oil byproduct with supercritical carbon dioxide,</b> </i><i style="">J Supercrit Fluids</i><i style="">,</i><i style=""> 2007, </i><i style=""><b>40</b></i><i style="">(1), 50-58</i><br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p.520,</i><i style=""> </i><i style="">Tan Fa-Jui, Liao Fang-Yi, Jhan Ya-Jing and Deng-Cheng Liu, </i><b><i style="">Effect of replacing pork backfat with yams (Dioscorea alata) on quality characteristics of Chinese sausage</i></b><i style="">, </i><i style="">J Food Eng, 2007,</i><i style=""> </i><i style=""><b>79</b></i><i style="">(3), 858-863</i><br><br> <i style="">Nat Prod Rad, Vol.6(6), November-December 2007, p.520,</i><i style=""> </i><i style="">Nagaraju Anitha and Lokesh Belur R,</i><i style=""><b>Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats</i></b>,<i style="">Nutr Res, 2007,</i><i style=""> </i><i style=""><b>27</b></i><i style="">(9), 580-586</i> |
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| Language |
en_US
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| Publisher |
CSIR
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| Source |
NPR Vol.6(6) [November-December 2007]
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| Title |
<b style="">Oil/Fat</b>
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| Type |
Article
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