<b style="">A comparative quality appraisal of exported cardamoms of India, Sri Lanka and Guatemala </b>
IR@NISCAIR: CSIR-NISCAIR, New Delhi - ONLINE PERIODICALS REPOSITORY (NOPR)
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| Creator |
Kizhakkayil, Jaleel
Thomas, Elizabeth Zachariah, T John Syamkumar, S Sasikumar, B |
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| Date |
2010-04-13T05:37:16Z
2010-04-13T05:37:16Z 2006-10 |
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| Identifier |
0975-1092 (Online); 0972-592X (Print)
http://hdl.handle.net/123456789/8008 |
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| Description |
361-365
Exported cardamoms from India, Sri Lanka and Guatemala were characterized based on physical, biochemical parameters and molecular techniques. For most of the physical quality parameters and for the biochemical traits such as starch and crude fibre Indian cardamom is found superior to the other produces. Further, GC profile of the oil of Indian cardamom indicated higher quantities of α-terpinyl acetate and 1, 8-cineole, which impart aroma and flavour to the cardamom, thus reinforcing the legendary belief of high intrinsic quality of the Indian cardamom. Molecular profiling using RAPD/ISSR primers did not reveal much polymorphism. <b style=""></b> |
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| Language |
en_US
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| Publisher |
CSIR
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| Relation |
<b style="">Int. cl.<sup>8</sup>—</b> A23l 1/22
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| Source |
NPR Vol.5(5) [September-October 2006]
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| Subject |
Cardamom
<i>Elettaria cardamomum</i> India Sri Lanka Guatemala Physical parameters Biochemical parameters Molecular technique |
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| Title |
<b style="">A comparative quality appraisal of exported cardamoms of India, Sri Lanka and Guatemala </b>
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| Type |
Article
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