CSIR Central

<b style="">Oil/Fat</b>

IR@NISCAIR: CSIR-NISCAIR, New Delhi - ONLINE PERIODICALS REPOSITORY (NOPR)


Field	Value

Date	2010-04-13T10:45:40Z 2010-04-13T10:45:40Z 2006-06

Identifier	0975-1092 (Online); 0972-592X (Print) http://hdl.handle.net/123456789/8024

Description	228-230 <i style="">Nat Prod Rad, </i>Vol. 5(3), May-June 2006, p.228 Besbes Souhail, Blecker Christophe, Deroanne Claude, Lognay Georges, Drira Nour-Eddine and Attia Hamadi, <b style="">Heating effects on some quality characteristics of date seed oil</b>, <i>Food Chem</i>, 2005, <b>91</b>(3), 469-476]. <br><br> <i style="">Nat Prod Rad, </i>Vol. 5(3), May-June 2006, p.228-229 Ghosh Priyankar, Reddy<sup> </sup>Krishna MM and Sashidha RB, <b style="">Quantitative evaluation of sanguinarine as an index of argemone oil adulteration in edible mustard oil by high performance thin layer chromatography</b>, <i>Food Chem</i>, 2005, <b>91 </b>(4), 757-764. <br><br> <i style="">Nat Prod Rad, </i>Vol. 5(3), May-June 2006, p.229 Yu Liangli Lucy, Zhou Kequan Kevin and Parry John, <b style="">Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils</b>, <i>Food Chem</i>, 2005, <b>91</b> (4), 723-729. <br><br> <i style="">Nat Prod Rad, </i>Vol. 5(3), May-June 2006, p.230 Yang<b><sup> </sup></b>Hong, Irudayaraj<b><sup> </sup></b>Joseph and Paradkar Manish M, <b style="">Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy</b>, <i>Food Chem</i>, 2005, <b>93</b> (1), 25-32.<br><br> <i style="">Nat Prod Rad, </i>Vol. 5(3), May-June 2006, p.230 Marikkar JMN, Ghazali<sup> </sup>HM, Che Man<sup> </sup>YB, Peiris<sup> </sup>TSG and Lai OM, <b style="">Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis</b>, <i>Food Chem</i>, 2005, <b>91</b> (1), 5-14.

Language	en_US

Publisher	CSIR

Source	NPR Vol.5(3) [May-June 2006]

Title	<b style="">Oil/Fat</b>

Type	Article