<b style="">Fruit</b>
IR@NISCAIR: CSIR-NISCAIR, New Delhi - ONLINE PERIODICALS REPOSITORY (NOPR)
View Archive Info| Field | Value | |
| Date |
2010-04-13T10:48:15Z
2010-04-13T10:48:15Z 2006-12 |
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| Identifier |
0975-1092 (Online); 0972-592X (Print)
http://hdl.handle.net/123456789/8028 |
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| Description |
452-458
<i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 452 Hernández-Muñoz Pilar, Almenar Eva, José Ocio María and Gavara Rafael, Effect of calcium dips and chitosan coatings on postharvest life of strawberries (<i>Fragaria</i> x <i>ananassa</i>), <i style="">Postharvest Biol Technol</i>, 2006, 39(3), 247-253 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 452 Plotto A, Bai J, Narciso JA, Brecht JK and Baldwin EA, Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening, <i style="">Postharvest Biol Technol</i>, 2006, 39(2), 134-145 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 453 El-AouarÂnoar Abbas, Azoubel Patrı́cia Moreira, Barbosa José Lucena Jr. and Murr Fernanda Elizabeth Xidieh, Influence of the osmotic agent on the osmotic dehydration of papaya (<i>Carica papaya</i> L.), <i style="">J Food Eng</i>, 2006, 75(2), 267-274 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 453 Dutta Debjani, Ghosh Debdatta, Chaudhuri Utpal Ray and Chakraborty Runu, Retention of beta-carotene in papaya during low temperature storage, <i>J Food Sci Technol</i>, 2006, 43(5), 544-548 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 453 Lal G, Effect of fruit harvesting time on post-harvest behaviour of <i>ber</i> (<i>Ziziphus mauritiana</i> Lamk. cv. Umran, <i>J Res ANGARU</i>, 2005, 33(4), 117-119 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 454 Martínez-Romero D, Alburquerque N, Valverde JM, Guillén F, Castillo S, Valero D and M. Serrano, Postharvest sweet cherry quality and safety maintenance by <i>Aloe vera</i> treatment: A new edible coating, <i style="">Postharvest Biol Technol</i>, 2006, 39(1), 93-100 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 454 Lal G and Dhaka RS, Effect of curing treatments on the quality of dried fruits of <i>ker</i> (<i>Capparis decidua</i> Linn.), <i>J Food Sci Technol</i>, 2005, 42(1), 106-108 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 455 Zheng Xiaolin and Tian Shiping, Effect of oxalic acid on control of postharvest browning of litchi fruit, <i style="">Food Chem</i>, 2006, 96 (4), 519-523 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 455-456 Shui Guanghou and Leong Lai Peng, Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals, <i style="">Food Chem</i>, 2006, 97 (2), 277-284 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 456 Mahajan BVC, Dhillon WS and Dhatt AS, Studies on waxing of pear: Effect of cold storage and shelf-life environments on the storage behaviour and quality of pear cv. Patharnakh, <i>Indian J Hort</i>, 2006, 63(2), 166-170 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 456 Chandu Nidhi and Prasad Matthew, Development of guava candies, <i>J Food Sci Technol</i>, 2006, 43(2), 210-212 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 457 Fernandes Fabiano AN, Rodrigues Sueli, Gaspareto Odisséia CP and Oliveira Edson L, Optimization of osmotic dehydration of papaya followed by air-drying, <i style="">Food Res Int</i>, 2006, 39 (4), 492-498 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 457-458 Rupasinghe HP Vasantha, Boulter-Bitzer Jeanine, Ahn Taehyun and Odumeru Joseph A, Vanillin inhibits pathogenic and spoilage microorganisms in vitro and aerobic microbial growth in fresh-cut apples, <i style="">Food Res Int</i>, 2006, 39(5), 575-580 <br><br> <i style="">Nat Prod Rad</i>, Vol. 5(6), Nov.-Dec. 2006, 458 Ricci D, Giamperi L, Bucchini A and Fraternale D, Antioxidant activity of <i>Punica granatum</i> fruits, <i style="">Fitoterapia</i>, 2006, 77 (4), 310-312]. |
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| Language |
en_US
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| Publisher |
CSIR
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| Source |
NPR Vol.5(6) [November-December 2006]
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| Title |
<b style="">Fruit</b>
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| Type |
Article
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