Metadata of CSIR Papers
View Archive Info| Field | Value | |
| Creator |
Singh, R
Singh, B Kumarb, N Arora, S |
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| Subject |
Biochemistry & Molecular Biology; Food Science & Technology
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| Description |
The antioxidant, deoxyribose (site specific and nonsite specific) degradation, reducing power, chelating power and lipid peroxidation activities of Triphala powder extracted sequentially with methanol, acetone and chloroform were studied. The methanol and acetone extracts exhibited good antioxidant potential than the chloroform extract. The inhibitory potential was correlated with the total phenolic content in the respective extracts. It was observed that fractions were rich in polyphenolic content, thereby showed comparatively more effect than crude extract having less phenolic content.
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| Publisher |
WILEY-BLACKWELL PUBLISHING, INCMALDENCOMMERCE PLACE, 350 MAIN ST, MALDEN 02148, MA USA
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| Date |
2011-09-20T12:08:57Z
2011-09-20T12:08:57Z 2010 |
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| Type |
Article
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| Identifier |
JOURNAL OF FOOD BIOCHEMISTRY
0145-8884 http://hdl.handle.net/123456789/13576 |
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| Language |
English
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