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Docosahexaenoic acid facilitates cell maturation and beta-adrenergic transmission in astrocytes

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Title Docosahexaenoic acid facilitates cell maturation and beta-adrenergic transmission in astrocytes
 
Creator Joardar, A
Sen, AK
Das, S
 
Subject Biochemistry & Molecular Biology
 
Description The effects of docosahexaenoic acid (DHA; 22: 6 n-3), a major omega-3 PUFA in the mammalian brain, on the structure and function of astrocytes were studied using primary cultures from rat cerebra. Gas-liquid chromatography of methyl esters of FAs isolated from cultures exposed to individual FAs, namely, stearic acid, linoleic acid, arachidonic acid, and DHA, showed alterations in the lipid profiles of the membranes, with a preferential incorporation of the FA to which the cells were exposed. Immunofluorescence studies demonstrated that unlike treatment with other FAs, after which the astrocytes remained as immature radial forms, DHA-treated astrocytes showed distinct differentiation, having morphology comparable to those grown in normal serum-containing medium. Receptor binding studies to determine the concentration of various neurotransmitter receptors showed that DHA selectively increased the number of beta-adrenergic receptors (beta-ARs) compared with FA-untreated controls, suggesting a greater role of DHA on beta-AR expression in membranes. This was also reflected by an increase in downstream events of the beta-AR pathways, such as the induction of protein kinase A and glycogen turnover by isoproterenol (ISP), a beta-AR agonist in DHA-treated cells. Moreover, ISP completely transformed DHA-treated cells into mature astrocytes bearing long processes, as in cells grown under normal conditions. Together, our observations suggest that DHA plays a unique role in facilitating some of the vital functions of astrocytes in the developing brain.
 
Publisher AMER SOC BIOCHEMISTRY MOLECULAR BIOLOGY INCBETHESDA9650 ROCKVILLE PIKE, BETHESDA, MD 20814-3996 USA
 
Date 2011-09-20T12:12:19Z
2011-09-20T12:12:19Z
2006
 
Type Article
 
Identifier JOURNAL OF LIPID RESEARCH
0022-2275
http://hdl.handle.net/123456789/14225
 
Language English