Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India
IR@NEIST: CSIR-North East Institute of Science and Technology, Jorhat
View Archive Info| Field | Value | |
| Title |
Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India
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| Creator |
CHUTIA, M
DEKA BHUYAN, P PATHAK, M G SARMA, T C BORUAH, P |
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| Subject |
Plant Science
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| Description |
The essential oil (EO) isolated by hydro-distillation from the peel of fully matured ripen fruits of Citrus
reticulata Blanco were analyzed by GC and GC 13MS. Thirty seven different components were identified
constituting approximately
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| Date |
2009
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Identifier |
http://neist.csircentral.net/58/1/2617LWT%2DFood_Sci.Tech42(3)p777%2D80.pdf
CHUTIA, M and DEKA BHUYAN, P and PATHAK, M G and SARMA, T C and BORUAH, P (2009) Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India. LWT - Food Science and Technology, 42 (3). pp. 777-780. |
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| Relation |
http://neist.csircentral.net/58/
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