BIOCHEMICAL BASIS OF TEXTURAL SOFTENING IN MANGO DURING RIPENING
Open Access Repository of Indian Theses
View Archive Info| Field | Value | |
| Title |
BIOCHEMICAL BASIS OF TEXTURAL SOFTENING IN MANGO DURING RIPENING
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| Creator |
H. M., YASHODA
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| Subject |
Biochemistry
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| Date |
2003-07
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| Type |
Thesis
NonPeerReviewed |
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| Format |
application/msword
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| Identifier |
http://eprints.csirexplorations.com/567/1/Abstract.doc
H. M., YASHODA (2003) BIOCHEMICAL BASIS OF TEXTURAL SOFTENING IN MANGO DURING RIPENING. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore. |
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| Relation |
http://eprints.csirexplorations.com/567/
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