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Effect of Sodium Sulfate on the Gelling Behavior of Agarose and Water Structure Inside the Gel Networks

IR@CSMCRI: CSIR-Central Salt & Marine Chemicals Research Institute, Bhavnagar,

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Field Value
 
Creator Singh, Tejwant
Ramavtar, Ramavtar
Arvind Kumar
 
Date 2011-12-30T05:39:56Z
2011-12-30T05:39:56Z
2009
 
Identifier J. Phys. Chem. B 2009, 113, 2519–2525
http://hdl.handle.net/1968424/270
 
Language en
 
Publisher American Chemical Society
 
Title Effect of Sodium Sulfate on the Gelling Behavior of Agarose and Water Structure Inside the Gel Networks
 
Type Article