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Development of a stable hydrogel network based on agar– kappa-carrageenan blend cross-linked with genipin

IR@CSMCRI: CSIR-Central Salt & Marine Chemicals Research Institute, Bhavnagar,

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Field Value
 
Creator Ramavatar, Meena
Prasad, Kamalesh
Siddhanta, A.K.
 
Date 2011-12-30T10:39:57Z
2011-12-30T10:39:57Z
2009
 
Identifier Food Hydrocolloids 23 (2009) 497– 509
http://hdl.handle.net/1968424/282
 
Language en
 
Publisher Elsevier
 
Title Development of a stable hydrogel network based on agar– kappa-carrageenan blend cross-linked with genipin
 
Type Article