Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweed
IR@CSMCRI: CSIR-Central Salt & Marine Chemicals Research Institute, Bhavnagar,
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Creator |
Suresh Kumar, K.
Ganesan, P.V. Rao, Subba |
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Date |
2012-01-10T04:40:31Z
2012-01-10T04:40:31Z 2008 |
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Identifier |
Food Chemistry 107 (2008) 289–295
http://hdl.handle.net/1968424/403 |
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Language |
en
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Publisher |
Elsevier
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Subject |
Kappaphycus alvarezii; Antioxidant
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Title |
Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweed
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Type |
Article
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