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Processing of pomegranate seed waste and mass transfer
studies of extraction of...
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Rayleigh Surface wave based non linear ultrasound to assess effect of precipitation...
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Effect of Precipitation Morphology on the Second Harmonic Generation of Ultrasonic Wave...
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Nonlinear Lamb wave for the assessment of ratcheting behavior in IF steel
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Preservation of high moisture paddy with common salt.
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Effect of atmospheric humidity on drying of papads.
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Studies on papads based on blends of blackgram with cereals, pulses and starches.
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Optimization of ingredients and process conditions for the preparation of puri using...
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Volatile flavour components of jamun fruit (Syzygium cumini L.).
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Mass transfer during infrared drying of cashew kernel.
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Properties, Potentials, and Prospects of Antifreeze Proteins
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Effect of feeding ber (Zizyphus mauritiana Lam.) juice on growth, blood composition and...
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Separation of capsaicin from phenylpropanoid compounds by high-performance liquid...
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Preparation of high degree subtituted acetylated rice starch and zein proteins and...
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Influence of whey protein concentrate, additives, their combinations on the quality and...
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Amyloglucosidase-catalysed synthesis of curcumin-bis-alpha-D-glucoside - a response...
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Cloning and characterization of profilin
(Pru du 4), a cross-reactive almond
(Prunus...
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Biodecaffeination of Tea
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Biochemical and structural characterization of ovine alpha-1-antitrypsin
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Shelf Life Enhancement Of Coconut Burfi – An Indian
Traditional Sweet
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Hydration behaviour of food grains and modelling their
moisture pick up as per...
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Pulsed Infrared Roasting of Groundnuts and
its Quality
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Technological and Physico-Chemical Characteristics of Hydrothermally Treated Finger Millet
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Anaphylaxis caused by the ingestion of cultivated
mushroom (Agaricus bisporus):...
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The use of genetic markers for detecting DNA polymorphism, genotype identification and...
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