CSIR Central

Biodecaffeination of Tea

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/8771/
Pr-386
 
Title Biodecaffeination of Tea
 
Creator Vasanth, Ragavan K.
 
Subject 08 Tea
 
Description This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
 
Contributor Thakur, M.S.
 
Date 2008-06
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://ir.cftri.com/8771/1/Pr-386.pdf
Vasanth, Ragavan K. (2008) Biodecaffeination of Tea. [Student Project Report]