A Comparitive Study of Antioxidant Activity of Edible Plant Extracts
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1368/
Pr-279-07 |
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| Title |
A Comparitive Study of Antioxidant Activity of Edible
Plant Extracts
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| Creator |
Srinivas, H.V.
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| Subject |
10 Plants
32 Antioxidants |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Shivanandappa, T.
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| Date |
2007
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1368/1/PR-279.pdf
Srinivas, H.V. (2007) A Comparitive Study of Antioxidant Activity of Edible Plant Extracts. [Student Project Report] |
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