A comparison between the effect of wax and polyethylene coating on the storage behaviour of yellow limes (Citrus aurantifolia Chrism Swingle).
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2453/
|
|
| Title |
A comparison between the effect of wax and polyethylene coating on the storage behaviour of yellow limes (Citrus aurantifolia Chrism Swingle).
|
|
| Creator |
Paul, Thomas.
Dalal, V. B. Srivastava, H. C. |
|
| Subject |
06 Preservation and Storage
|
|
| Date |
1964
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/2453/1/a%20comparison%20between%20the%20effect.pdf
Paul, Thomas. and Dalal, V. B. and Srivastava, H. C. (1964) A comparison between the effect of wax and polyethylene coating on the storage behaviour of yellow limes (Citrus aurantifolia Chrism Swingle). Indian Food Packer, 18 (1). pp. 7-10. |
|