A convenient method to measure water activity in solid state fermentation systems.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/2459/
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| Title |
A convenient method to measure water activity in solid state fermentation systems.
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| Creator |
Xavier, S.
Karanth, N. G. |
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| Subject |
04 Fermentation Technology
17 Water activity |
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| Description |
The proximity equilibration cell (PEC) method previously developed for measurement
of water activities in the high ranges for dairy products has been adapted for
solid state fermentation systems and found to be convenient and useful.
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| Date |
1992
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2459/1/Letters%20in%20Applied%20Microbiology%201992%2C15%2C53-55.pdf
Xavier, S. and Karanth, N. G. (1992) A convenient method to measure water activity in solid state fermentation systems. Letters in Applied Microbiology, 15 (2). 53-55, 13 ref.. |
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